Results 181 to 190 of about 1,534 (207)

Phytochemical Compositions, Health-Promoting Properties and Food Applications of Crabapples: A Review

Food Chemistry, 2022
Yu Xi, He Li, Weibo Jiang
exaly  

Pigment Profile and Gene Analysis Revealed the Reasons of Petal Color Difference of Crabapples

Revista Brasileira De Botanica, 2021
Jiaxin Meng, Houhua Li, Ting Shen
exaly  

Crabapple

The Missouri Review, 1995
openaire   +1 more source

Nutrient Compositions and Functional Constituents of 12 Crabapple Cultivars (Malus Mill. Species): Aptitudes for Fresh Consumption and Processing

Journal of Food Processing and Preservation, 2021
Meng Wang, Fang Liu
exaly  

Small RNA and Degradome Sequencing Reveal Roles of miRNAs in the Petal Color Fading of Malus Crabapple

International Journal of Molecular Sciences, 2023
ZhouXian Ni, Xin Han, Hao Rong
exaly  

COMPARISON OF ORNAMENTAL CHARACTERS BETWEEN CHINESE FLOWERING CRABAPPLE AND 'ROYALTY' CRABAPPLE

Acta Horticulturae, 2007
H.-X. Shen, J.-P. Gao, N. Zhang, Y.-C. Yao   +3 more
openaire   +1 more source

The Malus Crabapple Transcription Factor McMYB10 Regulates Anthocyanin Biosynthesis During Petal Coloration

Scientia Horticulturae, 2014
Yuncong Yao, Ji Tian, Tingting Song
exaly  

The Crabapple in Flower

The Hudson Review, 2004
openaire   +1 more source

Development of Rhagoletis indifferens Curran (Diptera: Tephritidae) in Crabapple

Pan-Pacific Entomologist, 2013
Wee L Yee
exaly  

Crabapple Fruit Extracts Lower Hypercholesterolaemia in High-Fat Diet-Induced Obese Mice

Journal of Functional Foods, 2016
Cheng Huang
exaly