Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice [PDF]
Membranes, 2021 The paper focused on the influence of operative conditions on the separation of benzoic acid from 10 °Brix cranberry juice by cross-flow nanofiltration with a plate and frame pilot scale (DDS Lab Module Type 20 system).
Dat Quoc Lai +5 more
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Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration [PDF]
Membranes, 2021 Cranberries, mainly processed as juice, have garnered interest over the past decade due to their high content of phytochemical compounds related to promising health benefits.
Véronique Perreault +5 more
doaj +3 more sources
Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria [PDF]
Open Veterinary JournalBackground: Cranberry fruit (Vaccinium macrocarpon L) contains a mixture of phytochemicals like flavonoids which consist of flavonoids, anthocyanins, proanthocyanidins, catechins, phenolic acids, and triterpenoids, all of which have possible ...
Hayder Kamil Jabbar Al Kaabi +1 more
doaj +3 more sources
The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria [PDF]
BMC Oral Health, 2021 Background The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g.
Paulina M. Nowaczyk +5 more
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Beneficial effects of cranberry juice enriched with omega-3 fatty acids in patients with type 2 diabetic and periodontal disease: A randomized pilot clinical trial [PDF]
Journal of Advanced Periodontology and Implant DentistryBackground. The present study evaluated the effects of cranberry juice enriched with omega-3 on inflammatory, oxidative stress, and periodontal status in diabetic patients with periodontal disease. Methods.
Elnaz Ashrafzadeh +4 more
doaj +3 more sources
Neuroprotective Effects of Cranberry Juice Treatment in a Rat Model of Parkinson's Disease. [PDF]
Nutrients, 2022 Rich in polyphenols, cranberry juice (CJ) with high antioxidant activity is believed to contribute to various health benefits. However, our knowledge of the neuroprotective potential of cranberries is limited.
Witucki Ł +6 more
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Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial. [PDF]
Nutrients, 2021 Emerging cardiovascular disease (CVD) risk factors, including central vascular function and HDL efflux, may be modifiable with food-based interventions such as cranberry juice.
Richter CK +5 more
europepmc +2 more sources
The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice. [PDF]
Int J Mol Sci, 2021 A daily consumption of cranberry juice (CJ) is linked to many beneficial health effects due to its richness in polyphenols but could also awake some intestinal discomforts due to its organic acid content and possibly lead to intestinal inflammation ...
Renaud V +7 more
europepmc +2 more sources
Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats? [PDF]
Nutrients, 2021 The high polyphenols content of cranberry accounts for its strong antioxidant activity underlying the beneficial health effects of this fruit. Rotenone (ROT) is a specific inhibitor of mitochondrial complex I in the brain which leads to the generation of
Kurpik M +6 more
europepmc +2 more sources
Cranberry Juice Extract Rapidly Protects Demineralized Dentin against Digestion and Inhibits Its Gelatinolytic Activity. [PDF]
Materials (Basel), 2021 Improving the longevity of composite restorations has proven to be difficult when they are bonded to dentin. Dentin demineralization leaves collagen fibrils susceptible to enzymatic digestion, which causes breakdown of the resin–dentin interface ...
Wang Y +6 more
europepmc +2 more sources