Results 101 to 110 of about 173,403 (257)

Anthocyanin Supplementation and Inflammation: A Systematic Review and Meta‐Analysis of IL‐8, IL‐10, IL‐18, IFN‐γ, and Resistin in Healthy, Overweight, and Obese Populations

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study presents a systematic review and meta‐analysis of anthocyanin supplementation (> 40 mg/day) and its effects on inflammatory cytokines in healthy, overweight and obese adults. Literature searches in PubMed and Scopus identified 22 eligible studies (n = 1299).
Alessandro Young, Madiha Ajaz, Lada Vugic, Natalie Shilton   +3 more
wiley   +1 more source

Research Status and Hotspots Analysis of Cranberry Food Based on Bibliometric

Shipin gongye ke-ji
Based on the bibliometric method, relevant research literature in the field of cranberry food included in the CNKI database from 2013 to 2023 was searched and further analyzed.
Chenyu ZHAO, Dan ZHU, Libin ZHU, Tianyou YANG, Guangcai NIU, Wenyi WEI, Yufan ZHANG   +6 more
doaj   +1 more source

Seasonal and Environmental Influences on Free Sugar and Amino Acid Profiles of Lycium barbarum Berries Cultivated in Southern Tuscany

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract illustrates how temperature, rainfall, and ripening stage shape the metabolic profile of Lycium barbarum berries grown in Southern Tuscany. It highlights the optimal harvest window (S2–S4) and summarizes key trends in sugars (glucose, fructose, pectins) and amino acids (total FAAs, proline, BABA, ornithine). Visual cues show that
Letizia Poggioni, Giampiero Cai, Claudio Cantini, Marco Romi, Chiara Piccini   +4 more
wiley   +1 more source

Effects of Concurrent Omega-3 and Cranberry Juice Consumption Along with Standard Antibiotic Therapy on the Eradication of Helicobacter pylori, Gastrointestinal Symptoms, Some Serum Inflammatory and Oxidative Stress Markers in Adults with Helicobacter pylori Infection: A Study Protocol for a Randomized Controlled Trial

Infection and Drug Resistance, 2020
Ahmad Zare Javid,1,2 Leila Maghsoumi-Norouzabad,1,2 Hadi Bazyar,1,3 Vahideh Aghamohammadi,4 Pejman Alavinejad5 1Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran; 2Department of Nutrition ...
Zare Javid A, Maghsoumi-Norouzabad L, Bazyar H, Aghamohammadi V, Alavinejad P   +4 more
doaj  

Impact of behaviour and lifestyle on bladder health [PDF]

, 2013
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/98122/1/ijcp12143 ...
Burgio, K. L., Newman, D. K., Rosenberg, M. T., Sampselle, C.   +3 more
core   +1 more source

Possible interaction between warfarin and cranberry juice

BMJ, 2003
After a chest infection (treated with cefalexin), a man in his 70s had a poor appetite for two weeks and ate next to nothing, taking only cranberry juice as well as his regular drugs (digoxin, phenytoin, and warfarin). Six weeks after starting cranberry juice he had been admitted to hospital with an INR (international normalised ratio) > …
Rafe, Suvarna, Munir, Pirmohamed, Leigh, Henderson   +2 more
openaire   +3 more sources

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

Journal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.
ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo   +3 more
wiley   +1 more source

Sugary Drink FACTS 2014: Some Progress but Much Room for Improvement in Marketing to Youth [PDF]

, 2014
This report updates a 2011 report on the same topic. Using the same methods as the last report, researchers examined changes in the nutritional content of sugar-sweetened drinks including sodas, fruit drinks, flavored waters, sports drinks, iced teas, as
Carol Hazen, Cathryn Dembek, Christina Munsell, Francis Fleming-Milici, James Elsey, Jennifer L. Harris, Maia Hyary, Marlene B. Schwartz, Megan LoDolce, Renee Gross, Sai Liu   +10 more
core  

Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]

, 2016
Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona, Ferruzza, Simonetta, Giusti, Anna Maria, Maldini, Mariateresa, Mattivi, Fulvio, Moneta, Elisabetta, Morelli, Giorgio, Murgia, Chiara, Nardini, Mirella, Natella, Fausta, Ranaldi, Giulia, Rossi, Carlotta, Sambuy, Yula, Scaccini, Cristina, Trošt, Kajetan   +14 more
core   +3 more sources

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger, Andrew Thomas, Ronald Revord   +2 more
wiley   +1 more source