Results 171 to 180 of about 173,403 (257)

A systematic review of the mechanisms of cardiovascular disease reduction by dietary flavonoids: the impact of anthocyanins on flow-mediated dilation and blood rheology. [PDF]

BMC Nutr
Khani S, Spencer J.
europepmc   +1 more source

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Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Food Chemistry, 2022
Research about biodegradable antimicrobial films continues to receive a lot of attention due to the plastic pollution crisis and the need for environment-friendly and safe food products.
Kabirou Odjo, Q. Al-Maqtari, Hang Yu, Yunfei Xie, Yahui Guo, Mi Li, Yuhang Du, Kunfeng Liu, Yulun Chen, Weirong Yao   +9 more
semanticscholar   +1 more source

Technical assessment of nanofiltration process for concentration of cranberry juice and recovery of benzoic acid

International Journal of Food Science & Technology, 2023
This work investigated cranberry juice nanofiltration using a plate and frame pilot plant equipped with NF99 membrane to concentrate cranberry juice, and simultaneously to separate benzoic acid from cranberry juice.
D. Lai, N. Tagashira, S. Hagiwara, M. Nakajima, Toshinori Kimura, H. Nabetani   +5 more
semanticscholar   +1 more source

Inhibitory Effects of Cranberry Juice and Its Components on Intestinal OATP1A2 and OATP2B1: Identification of Avicularin as a Novel Inhibitor.

Journal of Agricultural and Food Chemistry, 2022
Organic anion-transporting polypeptide (OATP) 1A2 and OATP2B1 mediate the intestinal absorption of drugs. This study aimed to identify fruit juices or fruit juice components that inhibit OATPs and assess the risk of associated food-drug interactions ...
Tokio Morita, Takeshi Akiyoshi, Toshiaki Tsuchitani, Hiroki Kataoka, Naoya Araki, Kodai Yajima, Kazuhiro Katayama, Ayuko Imaoka, H. Ohtani   +8 more
semanticscholar   +1 more source

Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks.

Journal of Agricultural and Food Chemistry, 2022
Collagens in the human skin are susceptible to glycation due to their long half-life of about 15 years, accumulating advanced glycation end products (AGEs).
Haotian Chang, Elizabeth Johnson, C. Khoo, Weixin Wang, L. Gu   +4 more
semanticscholar   +1 more source

Warfarin-Cranberry Juice Interaction

Annals of Pharmacotherapy, 2011
Objective: To report a case of warfarin-cranberry juice interaction, which resulted in an international normalized ratio (INR) elevation on 2 separate occasions. Case Summary: A 46-year-old female was receiving a total weekly dose of 56 mg of warfarin. During the 4 months prior to the incident INR. her average INR was 2.0.
Gale L, Hamann, Jennifer D, Campbell, Christa M, George   +2 more
openaire   +2 more sources

Beneficial effects of fish oil and cranberry juice on disease activity and inflammatory biomarkers in people with rheumatoid arthritis.

Nutrition (Burbank, Los Angeles County, Calif.), 2021
OBJECTIVES We sought to determine whether cranberry juice consumption would ameliorate laboratory and clinical measurements of disease activity in people with rheumatoid arthritis receiving fish oil supplementation.
Elis C S Fatel, F. Rosa, D. Alfieri, T. Flauzino, B. Scavuzzi, M. B. Lozovoy, T. M. V. Iriyoda, A. Simão, I. Dichi   +8 more
semanticscholar   +1 more source

Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-controlled, and crossover study.

Nutrition Research, 2022
Intake biomarkers of cranberry juice in women can assess consumption in clinical trials. Discriminant biomarkers in urine may explain urinary tract infection (UTI) preventive activities.
Shaomin Zhao, Zhihua Su, Haiyan Liu, C. Khoo, T. Garrett, Liwei Gu   +5 more
semanticscholar   +1 more source