Results 181 to 190 of about 173,403 (257)
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JU Open Plus
Cranberry juice is widely consumed to improve urinary health; however, its effects on the urinary microbiome (urobiome) of healthy individuals are unclear.
Shohei Akagawa +5 more
semanticscholar +1 more source
Cranberry juice is widely consumed to improve urinary health; however, its effects on the urinary microbiome (urobiome) of healthy individuals are unclear.
Shohei Akagawa +5 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2023
Shelf-stable cranberry juice precipitate has not been well characterized. Here, we describe using 1H-13C heteronuclear single quantum coherence-nuclear magnetic resonance (HSQC-NMR) spectroscopy for cranberry juice analysis, focusing on proanthocyanidins
M. Dorris, Wayne E. Zeller, B. Bolling
semanticscholar +1 more source
Shelf-stable cranberry juice precipitate has not been well characterized. Here, we describe using 1H-13C heteronuclear single quantum coherence-nuclear magnetic resonance (HSQC-NMR) spectroscopy for cranberry juice analysis, focusing on proanthocyanidins
M. Dorris, Wayne E. Zeller, B. Bolling
semanticscholar +1 more source
European Urology Focus
BACKGROUND AND OBJECTIVE With over 50% of women suffering from at least one episode of urinary tract infection (UTI) each year and an increasing prevalence of antimicrobial resistance, efforts need to be made to clearly identify the evidence supporting ...
Christian Moro +7 more
semanticscholar +1 more source
BACKGROUND AND OBJECTIVE With over 50% of women suffering from at least one episode of urinary tract infection (UTI) each year and an increasing prevalence of antimicrobial resistance, efforts need to be made to clearly identify the evidence supporting ...
Christian Moro +7 more
semanticscholar +1 more source
Interaction Between Warfarin and Cranberry Juice
Clinical Therapeutics, 2007Warfarin is commonly used to treat or prevent thromboembolic events. Cranberry juice has been suggested to have an interaction with warfarin. However, there have been few reported cases of warfarin-cranberry juice interaction.A 78-year-old, 86-kg man receiving warfarin at a total weekly dose of 45 mg for atrial fibrillation presented at the Bakersfield
Christine H, Paeng +2 more
openaire +2 more sources
Food microbiology
The quality and sensory attributes of juices are influenced by their natural microbiota and the microorganisms found on filtration membranes. This study aimed to assess the influence of natural microbiota and specific contaminants, including Candida ...
Sherazade Fikri +5 more
semanticscholar +1 more source
The quality and sensory attributes of juices are influenced by their natural microbiota and the microorganisms found on filtration membranes. This study aimed to assess the influence of natural microbiota and specific contaminants, including Candida ...
Sherazade Fikri +5 more
semanticscholar +1 more source
The effect of cranberry juice on bone growth and development using an animal model
Animal Science Papers and ReportsThe aim of the study was to analyze the effect of cranberry juice on bone microstructure. The research was carried out on an animal model (experimental animals, Windstar rats).
A. Charuta +10 more
semanticscholar +1 more source
Interaction Between Warfarin and Cranberry Juice
Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 2006Warfarin is extensively used for anticoagulation to a target international normalized ratio of 2.0–3.0 for most indications or 2.5–3.5 for high‐risk indications; however, many drugs and dietary supplements induce fluctuations in the international normalized ratio. Such fluctuations may lead to therapeutic failure or bleeding complications.
Jonathan L, Aston +2 more
openaire +2 more sources
Food Research International
Repeated urinary tract infections affect many people worldwide. A potential strategy to reduce the incidence of these infections is to consume probiotics and cranberry fruit regularly.
Karina de Fátima Bimbatti +8 more
semanticscholar +1 more source
Repeated urinary tract infections affect many people worldwide. A potential strategy to reduce the incidence of these infections is to consume probiotics and cranberry fruit regularly.
Karina de Fátima Bimbatti +8 more
semanticscholar +1 more source
Journal of Chemical Education, 2011
A laboratory experiment that spectrophotometrically determines the percent of cranberry juice in cranberry–apple juice is described. The experiment involves recording an absorption spectrum of cranberry juice to determine the wavelength of maximum absorption, generating a calibration curve, and measuring the absorbance of cranberry–apple juice.
Etinosa Edionwe +2 more
openaire +1 more source
A laboratory experiment that spectrophotometrically determines the percent of cranberry juice in cranberry–apple juice is described. The experiment involves recording an absorption spectrum of cranberry juice to determine the wavelength of maximum absorption, generating a calibration curve, and measuring the absorbance of cranberry–apple juice.
Etinosa Edionwe +2 more
openaire +1 more source
Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage
, 2020This study investigated the stability of cranberry phenolics after spray drying (185 °C) and during storage, and their changes correlated with different wall materials (gum Arabic (GA), maltodextrins (M1, 10–13 DE; M3, 17–20 DE), and blend of GA and M1 ...
Jingying Zhang +3 more
semanticscholar +1 more source