Effect of Cranberry Juice Supplementation on the Gut Microbiome and Inflammatory Markers: A Randomized, Double-Blind, Placebo-Controlled Study in Overweight Individuals. [PDF]
Curr Dev Nutr, 2022 Objectives Obesity is considered a growing public health concern worldwide. This complex chronic disease has been linked with alterations in adipose tissue and increased pro-inflammatory molecules.
Maria Castellon Chicas +3 more
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Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models. [PDF]
Membranes (Basel)To optimize cranberry juice enrichment, correlation between physicochemical properties of filtration membranes (FM) and anthocyanin migration was investigated during electrodialysis with filtration membranes (EDFM) using redundancy (RDA) and multivariate
Revellat E, Bazinet L.
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Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells. [PDF]
Foods, 2021 Cranberry (Vaccinium macrocarpon) may be a potent natural adjuvant for the prevention of oral diseases due to its anti-adherence, anti-cariogenic, and anti-inflammatory properties.
Pellerin G, Bazinet L, Grenier D.
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Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics [PDF]
Frontiers in Microbiology, 2019 In the present study, unfermented and fermented cranberry juice in combination with the Antibiotics vancomycin and tigecycline were tested for their antimicrobial activity.
Ioanna Mantzourani +10 more
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New Insights into Cranberry Bioactivity: Polyphenol Composition, Adhesive Effects Against Food Spoilage Yeasts, and Influence on Intestinal Cells [PDF]
MoleculesThe purpose of this study was to characterise the effect of cranberry (Vaccinium macrocarpon) juice on unicellular and multicellular systems, specifically food spoilage yeasts (Wickerhamomyces anomalus, Dekkera bruxellensis and Rhodotorula mucilaginosa ...
Dorota Kręgiel +3 more
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One Health BulletinNephrolithiasis is a common disease and incurs a significant burden on the health care system globally. Patients with kidney stones can be treated with natural remedy such as cranberry, pomegranate, and grape juice.
Kotresh Kuruba Narasappa +4 more
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Impact of cranberry juice consumption on gut and vaginal microbiota in postmenopausal women
Food Frontiers, 2021 Cranberries have long been purported to provide protection against urinary tract infections. There is a line of evidence suggesting that causal pathogens might be seeded from the bacteria reservoirs in the intestinal and vaginal tracts.
Ayoub Al Othaim +2 more
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ChemEngineering, 2020 Cranberry juice has a high content of polyphenols, which makes it a valuable raw material with health-promoting properties. On the other hand, the bitter and astringent taste of cranberry limits its consumption in fresh form (fruit, juice).
Anna Michalska-Ciechanowska +4 more
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Changes of Human Gut Microbiome Correlated with Metabolomics After Cranberry Juice Consumption in a Double-Blinded, Placebo Controlled, Crossover Study [PDF]
Curr Dev Nutr, 2020 1) To investigate the changes of gut microbiome after 3 days and 21 days of cranberry juice consumption; 2) to correlate changes of microbiome with metabolome.
Zhao S, Wang G, Liu H, Khoo C, Gu L.
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Scientific ReportsThe European cranberry bush, known for its health benefits, can only be consumed through fermentation. This study aimed to develop a fruit leather made from European cranberry bush using quince seed gel and the foam drying method.
Seda Günaydın +3 more
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