Results 191 to 200 of about 173,403 (257)

Identifying Cranberry Juice Consumers with Predictive OPLS-DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double-Blinded, Randomized, Placebo-controlled, Cross-over Study.

Molecular Nutrition & Food Research, 2020
BACKGROUND Cranberry products were tested in many clinical trials on their efficacy to prevent urinary tract infections, however, low compliance and high dropout have plagued these trials due to cranberries' bitterness, astringency, and lack of method to
Shaomin Zhao, Haiyan Liu, Zhihua Su, C. Khoo, L. Gu   +4 more
semanticscholar   +1 more source

Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach.

Food & Function, 2020
The objectives of this research were to investigate urinary metabolome modifications and discover potential intake biomarkers in young women after cranberry juice consumption.
Haiyan Liu, T. Garrett, Zhihua Su, C. Khoo, Shaomin Zhao, L. Gu   +5 more
semanticscholar   +1 more source

Interaction potential between cranberry juice and warfarin

American Journal of Health-System Pharmacy, 2007
The interaction potential between warfarin and cranberry juice is discussed.Reports from the United Kingdom have raised concern over the interaction potential between cranberry juice and warfarin. Warfarin is the most commonly prescribed oral medication for anticoagulation therapy. Cranberry juice is a flavonoid, which has been shown to induce, inhibit,
David Q, Pham, Antony Q, Pham
openaire   +2 more sources

Analysis of wines, grape juices and cranberry juices forAlternaria toxins

Mycotoxin Research, 2006
Sixty six samples of red and white wine from Ontario (VQA), British Columbia (VQA), Québec ("vins artisanaux"), imported wines (from Italy, South America and USA) and Canadian and US grape and cranberry juices were analysed for theAlternaria mycotoxins alternariol (AOH) and alternariol monomethyl ether (AME).
P M, Scott, G A, Lawrence, B P Y, Lau
openaire   +2 more sources

Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score

, 2020
With the expected increase of the food industry activities in response to population growth, this sector must control its impacts on the environment by finding more sustainable technologies.
M. Faucher, Loïc Hénaux, Camille Chaudron, S. Mikhaylin, M. Margni, L. Bazinet   +5 more
semanticscholar   +1 more source

Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion.

Food & Function, 2020
The objective of this study was to understand the possible interactions between whey protein and cranberry juice after processing that could impact either the protein digestibility or the bioaccessibility of cranberry antioxidants using an in vitro ...
Karen A Rios-Villa, Mrittika Bhattacharya, Ellia H La, D. Barile, G. Bornhorst   +4 more
semanticscholar   +1 more source

Dehydrated cranberry juice powder obtained by osmotic distillation combined with freeze-drying: Process intensification and energy reduction

, 2020
The aim of this work was the study of the energy efficiency of the dehydration process of cranberry juice using osmotic distillation (OD) in combination with freeze-drying.
A. Plaza, R. Cabezas, G. Merlet, E. Zurob, Anibal A Concha-Meyer, A. Reyes, J. Romero   +6 more
semanticscholar   +1 more source

Cranberry Juice: Effects on Health

2016
Cranberries (Vacciunium macrocapron) for millenia have been a part of the diet of North Americans and used for medicinal purposes in folk medicine (1). Although cranberries are most familiar to consumers in North America, close relatives of the cranberry are also consumed in Northern Europe and Asia.
Diane L. McKay, Ted Wilson
openaire   +1 more source

Cranberry juice decreases disease activity in women with rheumatoid arthritis.

Nutrition (Burbank, Los Angeles County, Calif.), 2019
OBJECTIVES Studies have shown that cranberry (Vaccinium macrocarpon) has antiinflammatory and antioxidant effects; however, to our knowledge, the effects of cranberry juice consumption have not been studied in patients with rheumatoid arthritis (RA). The
Nataly Simões Bandiera Thimóteo, Tatiana Mayumi Veiga Iryioda, D. Alfieri, Brunna Emanuella França Rego, B. Scavuzzi, Elis C S Fatel, M. B. Lozovoy, A. Simão, I. Dichi   +8 more
semanticscholar   +1 more source

Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics

Food Hydrocolloids, 2023
Zihan Zhang, Yueyue Yang, Xiang Huang, Zhen Jin, A. Jiao   +4 more
semanticscholar   +1 more source