Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity. [PDF]
J Food Sci Technol, 2020 Renaud V +6 more
europepmc +2 more sources
Determination of health status during aging using bending and pumping rates at various survival rates in Caenorhabditis elegans [PDF]
Scientific ReportsAlongside recognizing the importance of extending lifespan, an emerging focus has appeared on improving health in longevity, defined as healthspan.
Junhyo Cho +3 more
doaj +2 more sources
The Effect of Cranberry Consumption on C-Reactive Protein and Interleukin-6: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Food Sci NutrCranberry and inflammatory markers. ABSTRACT Previous clinical trials examining the effects of cranberry on inflammatory markers have yielded inconsistent results. This study specifically aimed to assess the influence of cranberry consumption on C‐reactive protein (CRP) and Interleukin‐6 in randomized controlled trials (RCTs).
Amini MR +6 more
europepmc +2 more sources
Antioxidants, 2021 Anthocyanins degrade in fruit juice during storage, reducing juice color quality and depleting the health-promoting components of juice. Common water-soluble products of anthocyanins’ chemical degradation are known, but little is known about the ...
Matthew R. Dorris, Bradley W. Bolling
doaj +1 more source
Salivary pH before and after cranberry juice consumption
Padjadjaran Journal of Dentistry, 2020 Introduction: Cranberry (Vaccinium macrocarpon) is commonly consumed as a source of antioxidants. The cranberry juice has a sour and a little bit of bitter taste that can affect the salivary pH.
Dwiana Lisany Marunduri +2 more
doaj +1 more source
Brazilian Oral Research, 2022 Vaccinium macrocarpon (cranberry) is a fruit that has an inhibitory effect on matrix metalloproteinases (MMPs) present in dentin and saliva. The inhibition of MMPs has been shown to prevent dentin erosion.
Melissa Thiemi KATO +6 more
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Antifungal Properties of Cranberry Juice [PDF]
Applied Microbiology, 1968 Cranberry juice exerts a significant in vitro antifungal effect on eight representative species of dermatophytes, whereas it has no apparent effect on Candida albicans . The antifungal effect is fungistatic. Benzoic acid or other small molecular weight components, or both, were responsible for the fungistatic action.
J H, Swartz, T F, Medrek
openaire +2 more sources
Cranberry Juice and Urinary Tract Infection [PDF]
Clinical Infectious Diseases, 2004 Cranberries have long been the focus of interest for their beneficial effects in preventing urinary tract infections (UTIs). Cranberries contain 2 compounds with antiadherence properties that prevent fimbriated Escherichia coli from adhering to uroepithelial cells in the urinary tract.
R, Raz, B, Chazan, M, Dan
openaire +3 more sources
Effectiveness of Cranberry Supplementation for Prevention and Treatment of Infectious Urinary Tract Disease in Dogs and Cats: A Systematic Review. [PDF]
J Vet Pharmacol TherABSTRACT Cranberry and cranberry extracts are available for treatment or prevention of urinary tract disease in dogs and cats, but guidance regarding their use is lacking. The objectives were to identify and assess literature pertaining to the efficacy of cranberry and cranberry extract supplementation for prevention and treatment of bacterial cystitis
Weese JS, Weese HE.
europepmc +2 more sources
Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]
, 2017 It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna) +4 more
core +2 more sources