Results 31 to 40 of about 173,403 (257)
Journal of Pharmacy & Pharmaceutical Sciences, 2013 Cranberry juice is a popular beverage with many health benefits. It has anthocyanins to supplement dietary needs. Based on in vitro evidence cranberry juice is an inhibitor of CYP enzymes and at higher amounts as potent as ketoconazole (CYP3A) and ...
Nuggehally R Srinivas
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International Journal of Gerontology, 2014 Background: This research investigated the effect of drinking Roselle tea and cranberry juice in preventing asymptomatic bacteriuria in home care patients with long-term indwelling catheter.
Shu-Chuan Lin +5 more
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Food microbiology, 2022 Ultrafiltration (UF) and reverse osmosis (RO) are commonly used for the clarification and concentration of fruit juices. However, one of the main limitations of filtration membranes is biofouling, which reduces membrane efficiency and can contaminate the
Sherazade Fikri +4 more
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Фармацевтичний журнал, 2018 The urinary system infections is one of the most common diseases of the genitourinary system in women. Of particular interest in the prevention and treatment of chronic cystitis is the consumption of the cranberry (Vaccinium oxycoccos L.) fruits.
K. M. Yatsiuk +2 more
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Pharmacokinetic Herb-Drug Interactions: Insight into Mechanisms and Consequences [PDF]
, 2015 Herbal medicines are currently in high demand, and their popularity is steadily increasing. Because of their perceived effectiveness, fewer side effects and relatively low cost, they are being used for the management of numerous medical conditions ...
Horie, Toshiharu +3 more
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Cranberry Extract for Symptoms of Acute, Uncomplicated Urinary Tract Infection: A Systematic Review
Antibiotics, 2020 Background: Effective alternatives to antibiotics for alleviating symptoms of acute infections may be appealing to patients and enhance antimicrobial stewardship.
Oghenekome A. Gbinigie +4 more
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Journal of AOAC INTERNATIONAL, 1986 Abstract Eight samples of cranberries (Vaccinium macrocarpon) representing the major varieties and principal commercial growing regions in the United States were processed into juice. Four of the 8 samples were concentrated to 50° Brix. Liquid chromatography (LC) was used to determine nonvolatile organic acid, anthocyanidin pigment, and ...
Ronald E Wrolstad, Victor Hong
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Applied Sciences, 2023 This study provides new insight into developed bioactive films. The development of film-forming solutions from different fruit juices has demonstrated a major impact of bioactive compounds in film formulation, from smart packaging to bioactive packaging ...
Ionut Avramia, Sonia Amariei
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Media acidification by
BMC Research Notes, 2009 Background The inhibition of Escherichia coli growth in the presence of Vaccinium macrocarpon has been extensively described; however, the mechanisms of this activity are not well characterized. Findings Here, E.
Rubin Robert A +3 more
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