Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar [PDF]
, 2013 Ultrasound is non-thermal food processing technique that has been used in food processing very extensively for the last 10 years. The objective of this study was to investigate the effect of high power ultrasound and pasteurization on rheological ...
Dobrović, Slaven +4 more
core +1 more source
Efficacy of Cranberry Juice in the Prevention of Recurrent Urinary Tract Infection
Pakistan Journal of Medical & Health Sciences, 2022 Background: One of the most common bacterial infections in primary care is urinary tract infections, which are second only to respiratory infections. Women are at higher risk of developing IBD.
Uzma Aziz +5 more
semanticscholar +1 more source
Food & Function, 2021 Cranberries are widely recognized as a functional food that can promote oral health. However, the high concentration of organic acids in cranberry juice can cause tooth enamel erosion.
G. Pellerin, L. Bazinet, D. Grenier
semanticscholar +1 more source
Preparation of modified nanocomposite SBA-15 for extraction, preconcentration and determination of trace amounts of Ponceau 4R food dye in food and water samples [PDF]
شیمی کاربردی روز, 2016 Food colors a group of natural or synthetic additives that are being prepared. Colors usually used for beautiful, the shape and cover defects in food products. Food colors can cause illness like asthma, immunosuppression or even have carcinogenic effects.
علی میرابی +1 more
doaj +1 more source
Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria
Antibiotics, 2020 (1) Background: Antimicrobial agents such as chlorhexidine (CHX) are commonly used in oral plaque control. However, sometimes those agents lack antimicrobial efficiency or cause undesired side effects.
Stefan Kranz +7 more
doaj +1 more source
A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle [PDF]
, 2013 Peer reviewedPublisher ...
Bestwick, Charles +6 more
core +1 more source
Molecules, 2022 Cranberry, a polyphenol-rich functional food, is commonly used for the prophylaxis of urinary tract infections. Gefitinib, an anticancer agent clinically prescribed to treat non-small-cell lung cancer, is a substrate of P-glycoprotein (P-gp) and breast ...
Chung-Ping Yu +6 more
doaj +1 more source
Effectiveness of a mixture of tomato paste and cranberry juice as an antibacterial agent
Proceedings of Universities. Applied Chemistry and BiotechnologyTartar is a key factor in developing such dental diseases as caries, gingivitis, and periodontitis. Tartar results from dental plaque formed by accumulation of bacteria in the tooth cavity.
I. Zadorina, E. Trizna, A. Kayumov
semanticscholar +1 more source
Acta Pathologica, Microbiologica et Immunologica Scandinavica (APMIS), 2023 The mechanism by which cranberry‐lingonberry juice (CLJ) prevents urinary tract infections (UTI) in children remains unknown. We hypothesized that it alters the composition of the gut or urinary microbiome.
Mikael Hakkola +10 more
semanticscholar +1 more source
Image-based phenotyping for identification of QTL determining fruit shape and size in American cranberry (Vaccinium macrocarpon L.) [PDF]
PeerJ, 2018 Image-based phenotyping methodologies are powerful tools to determine quality parameters for fruit breeders and processors. The fruit size and shape of American cranberry (Vaccinium macrocarpon L.) are particularly important characteristics that ...
Luis Diaz-Garcia +4 more
doaj +2 more sources