Results 81 to 90 of about 173,403 (257)
Neuroprotective Potential of Cranberry Juice against Parkinson’s Disease
Medical Sciences Forum, 2022 Parkinson’s disease (PD) is a neurodegenerative disorder characterized by motor dysfunction associated with a loss of dopaminergic (DAergic) neurons in the substantia nigra pars compacta (SNpc) and the presence of Lewy bodies, mainly composed of ...
Monika Kurpik +3 more
doaj +1 more source
, 2011 The effect of drug on a person may be different than expected because that drug interacts with another drug the person is taking (drug-drug interaction), food, beverages, dietary supplements the person is consuming (drug-nutrient/food interaction) or ...
Arshad Yar Khan +2 more
core +1 more source
Effects of Miracle Fruit Doses on Modifying the Tastes of Solutions and Foods: A Pilot Study
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Miracle fruit (Synsepalum dulcificum) contains miraculin, a glycoprotein that binds to sweet taste receptors under acidic conditions, temporarily altering taste perception. However, the dose‐dependent effects of miracle fruit across different tastes remain underexplored.
Shashya Diyapaththugama +5 more
wiley +1 more source
BMC Microbiology, 2021 Background Urinary tract infections (UTIs) affect 15 million women each year in the United States, with > 20% experiencing frequent recurrent UTIs. A recent placebo-controlled clinical trial found a 39% reduction in UTI symptoms among recurrent UTI ...
Timothy J. Straub +14 more
doaj +1 more source
Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries [PDF]
, 2016 Chilean fresh blueberries take 20-50 days to arrive by boat to the Northern hemisphere, softening and dehydration being the main defects upon arrival. The effect of maturity at harvest (75% blue, 100% blue, and overripe) on cuticular triterpene content ...
Graell i Sarle, Jordi +5 more
core +2 more sources
An Updated Narrative Review on the Therapeutic Potential of Resveratrol in the Treatment of Cancer
Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background Cancer is a significant global health challenge, affecting millions of people every year. Overall survival rates have improved over time, but some patients exhibit treatment resistance, prompting ongoing research to find suitable and effective sensitizers.
Mohammad Ashraful Islam +6 more
wiley +1 more source
Molecules, 2018 Lesser known fruits or underutilized fruit species are recently of great research interest due to the presence of phytochemicals that manifest many biological effects.
Tunde Jurikova +4 more
doaj +1 more source
Colour Design for Carton-Packed Fruit Juice Packages [PDF]
, 2009 The present research studies the relationships between observers’ expectations for 7 fruit juice packages and the colour design of the package. To do this, a two-stage experiment was conducted.
Luo, M. Ronnier +2 more
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The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley +1 more source
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
, 2018 The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
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