Results 171 to 180 of about 73,354 (305)
An experiment was conducted to determine the effect of feeding tapioca by-products fermented by Neurospora crassa on layer performances and egg quality. Two hundred layers were randomly allocated into 20 pens. This experiment was arranged in a completely
Nuraini, Sabrina, S. A. Latif
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Preparation of Neurospora crassa mitochondria.
The fungus Neurospora crassa represents a eukaryotic cell with high biosynthetic activities. Cell mass doubles in 2-4 hr during expone ntial growth , even in simple salt media with sucrose as the sole carbon source. The microorgani sm forms a mycelium of long hyphae durlng vegetative growth .
Sebald, Walter, Neupert, W., Weiss, H.
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Neurospora crassa Mutants Lacking Argininosuccinase
J. R. S. Fincham, Joyce B. Boylen
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Growth Responses ofNeurospora crassato Increased Partial Pressures of the Noble Gases and Nitrogen [PDF]
R.G. Buchheit+2 more
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Inhibition of Growth, Synthesis, and Permeability in Neurospora crassa by Phenethyl Alcohol [PDF]
Gabriel Lester
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A new locus in the tryptophan pathway ofNeurospora crassa [PDF]
Majeed Ahmad+2 more
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Minyorhyncha crassa (A. Milne-Edwards, 1878) Rochinia crassa – Takeda 1983: 134, Suriname, French Guiana [275 m]. — Silva et al. 1998: 92, Brazil Amapá [312–352 m]. — Coelho et al. 2008: 17, Brazil Amapá. — Lima & Martinelli-Lemos 2019: 306. — Corbari et al.
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Huiquan Liu+7 more
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