Results 101 to 110 of about 40,381 (213)

Anestesia em ostras do gênero Crassostrea cultivadas no Brasil

open access: yesBoletim do Instituto de Pesca, 2018
Este estudo avaliou: 1) o tempo necessário para indução í­Â  anestesia e recuperação das ostras Crassostrea rhizophorae, Crassostrea gasar e Crassostrea gigas utilizando cloreto de magnésio (MgCl2); 2) a sobrevivência após anestesia e amostragem gonadal;
Angela PUCHNICK-LEGAT   +4 more
doaj  

Using Microsatellites to Assess Genetic Variation in a Selective Breeding Program of Chinese Bay Scallop (Argopecten irradians irradians) [PDF]

open access: yes, 2013
This study aimed to improve our understanding of the genetics of the Chinese bay scallop (Argopecten irradians irradians), one of the most important maricultured shellfish in China.
Li Li., Zhang G., Zhang S.
core   +1 more source

Impacts of the combined exposure to seawater acidification and arsenic on the proteome of Crassostrea angulata and Crassostrea gigas [PDF]

open access: yes, 2018
Proteomic analysis was performed to compare the effects of Arsenic (As), seawater acidification (Low pH) and the combination of both stressors (Low pH + As) on Crassostrea angulata and Crassostrea gigas juveniles in the context of global environmental ...
Bebianno, Maria   +6 more
core   +1 more source

Infections virales chez les huîtres Crassostrea angulata Lmk. et Crassostrea gigas Th. [PDF]

open access: yes, 1979
Two viral infections associated to some epizooties have been observed in Crassostrea angulata Lmk. The first one concerns the Gill disease in which the viral damages go hand in hand with a cellular hypertrophy, while, in the second one, the contaminated cells are associated with a deterioration of the connective tissue.
Comps, Michel, Duthoit, Jean-louis
openaire  

Molecular evidence of the protozoan parasite Marteilia refringens in Crassostrea gigas and Crassostrea corteziensis from the Gulf of California

open access: yesLatin American Journal of Aquatic Research, 2015
The search for exotic pathogens related to the outbreaks and in surveillance samplings of the Mexican oyster farms, is a recent activity achieved by academic institutions and state committees for Aquatic Animal Health, with remarkable results. In samples
José Manuel Grijalva-Chon   +4 more
doaj   +1 more source

Investment potentials in shellfish culture in Nigeria [PDF]

open access: yes, 1987
Shellfish are a major but cheap protein source for human consumption as well as source of income for coastal towns and villages of the Niger Delta in Rivers State, Cross River, and Lagos States. A research into the nutritive value of some of these marine
Fineman-Kalio, A.S.
core  

Crassostrea gigas OYSTERS SMOKING: THE HOT AND WITH LIQUID SMOKE DEFUMAÇÃO DE OSTRAS Crassostrea gigas: A QUENTE E COM FUMAÇA LÍQUIDA

open access: yesCiência Animal Brasileira, 2007
The present study had as objective evaluates two techniques of traditional smoking the hot and with use of the liquid smoke, tends as control the Pacific oysters Crassostrea gigas cooked.
Maria Luiza de Rodrigues de Souza   +2 more
doaj  

Genetic Resources for Research on the Regulatory Mechanism of ω-3 Fatty Acids in Oysters

open access: yesScientific Data
This data descriptor presents a multi-omics resource for Crassostrea gigas and Crassostrea angulata, comprising genomic variants and transcriptomic profiles relevant to fatty acid metabolism traits.
Qingyuan Li   +6 more
doaj   +1 more source

Development and standardization of a protocol for sperm cryopreservation of two important commercial oyster species [PDF]

open access: yes, 2015
Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015Aquaculture activities have a huge contribution for the world food production and their development is extremely necessary to answer to the ...
Melo, Francisca Félix de Azeredo Pinto e
core  

Aquaculture performance of artificial interspecific backcross groups between the hybrid of Crassostrea hongkongensis × C. ariakensis and the two parental species

open access: yesAquaculture Reports
Crassostrea hongkongensis is popular in southern China for its white flesh color, unique flavor, and delicious taste. However, the disadvantages of slow growth, poor tolerance, and high mortality limit its production and market sales.
Yanping Qin   +10 more
doaj   +1 more source

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