Results 1 to 10 of about 13,915 (225)

Oyster

Gastronomica, 2006
openaire   +1 more source

THE OYSTER

English, 1949
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oyster

2007
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Oyster

openaire   +1 more source

Diversities and Shifts of Microbial Communities Associated with Farmed Oysters (Crassostrea gigas) and Their Surrounding Environments in Laoshan Bay Marine Ranching, China

Microorganisms, 2023
Pacific oysters (Crassostrea gigas) are widely cultured in Chinese marine ranching with high economic value. However, mass death of farmed oysters has occurred frequently in recent years because of diseases and environmental disturbance (e.g., high ...
Guangjie Fang, Haolin Yu, Yazhou Zhang, Jun Liang, Yanli Tang, Zhenlin Liang   +5 more
doaj   +1 more source

Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in Oysters

Foods, 2023
Noroviruses (NoVs) are major foodborne pathogens that cause acute gastroenteritis. Oysters are significant carriers of this pathogen, and disease transmission from the consumption of NoVs-infected oysters occurs worldwide.
Yiqiang Sun, Meina Liang, Feng Zhao, Laijin Su   +3 more
doaj   +1 more source

Microbial Profiles of Retail Pacific Oysters (Crassostrea gigas) From Guangdong Province, China

Frontiers in Microbiology, 2021
Oysters are one of the main aquatic products sold in coastal areas worldwide and are popular among consumers because of their delicious taste and nutritional value. However, the microorganisms present in oysters may pose health risks to consumers.
Mingjia Yu, Xiaobo Wang, Aixian Yan
doaj   +1 more source

Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on Crassostrea gigas with Different Ploidy and Gender

Molecules, 2023
In this study, GC-IMS was used to analyze the volatile component and flavor profiles of Crassostrea gigas individuals of different ploidy and gender. Principal component analysis was used to explore overall differences in flavor profiles, and a total of ...
Jingjing Fu, Youmei Sun, Mingxian Cui, Enshuo Zhang, Luyao Dong, Yanchun Wang, Weijun Wang, Zan Li, Jianmin Yang   +8 more
doaj   +1 more source

Effects of Five Shucking Methods on Efficiency and Quality of Oyster

Shipin gongye ke-ji, 2022
In order to explore the impact of different shucking methods on the efficiency and quality of oysters, five methods such as boiling, steaming, microwave, ultra-high pressure, and electric shock were used to open the oysters.
Jie OUYANG, Tiantian MA, Jian SHEN
doaj   +1 more source

Proteomic response of early juvenile Pacific oysters (Crassostrea gigas) to temperature [PDF]

PeerJ, 2022
Pacific oysters (Crassostrea gigas) are a valuable aquaculture product that provides important ecosystem benefits. Among other threats, climate-driven changes in ocean temperature can impact oyster metabolism, survivorship, and immune function.
Grace Crandall, Rhonda Elliott Thompson, Benoit Eudeline, Brent Vadopalas, Emma Timmins-Schiffman, Steven Roberts   +5 more
doaj   +2 more sources