Results 11 to 20 of about 108,632 (267)
Development and distribution of the non-indigenous Pacific oyster (Crassostrea gigas) in the Dutch Wadden Sea [PDF]
, 2009 Pacific oysters (Crassostrea gigas) were first observed in the Dutch Wadden Sea near Texel in 1983. The population increased slowly in the beginning but grew exponentially from the mid-1990s onwards, although now some stabilisation seems to be occurring.
Ciavardelli, D +11 more
core +7 more sources
Bacterial community profiles and Vibrio parahaemolyticus abundance in individual oysters and their association with estuarine ecology [PDF]
, 2017 Oysters naturally harbor the human gastric pathogen Vibrio parahaemolyticus, but the nature of this association is unknown. Because microbial interactions could influence the accumulation of V. parahaemolyticus in oysters, we investigated the composition
Cooper, Vaughn S. +4 more
core +2 more sources
Growth Patterns Crassostrea sp in Various Cultural Media of Marine Water Area, Banda Aceh [PDF]
E3S Web of Conferences, 2020 Oysters belong to the bivalve class, which has a soft body and is protected by two hard shells. Living in groups and sticking together on various substrates.
Arja Fauzi +3 more
doaj +1 more source
Testing of Great Bay Oysters for Two Protozoan Pathogens [PDF]
, 2006 Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus(Dermo) are known to be present in Great Bay oysters. With funds provided by the New Hampshire Estuaries Project (NHEP), the Marine Fisheries Division of New Hampshire Fish and ...
Nelson, John I.
core +7 more sources
Hayati Journal of Biosciences, 2015 An experiment was conducted to study the effect of male and female host oysters on the pearl sac formation in Pinctada maxima oyster. One hundred sixty oysters were used in a completely randomized design with 2 × 4 factorial arrangement and 20 ...
La Eddy +4 more
doaj +1 more source
Frontiers in Physiology, 2021 Oysters are the most extensively cultivated bivalves globally. Kumamoto oysters, which are sympatric with Portuguese oysters in Xiangshan bay, China, are regarded as particularly tasty.
Sheng Liu +9 more
doaj +1 more source
Can prior exposure to stress enhance resilience to ocean warming in two oyster species?
PLoS ONE, 2020 Securing economically and ecologically significant molluscs, as our oceans warm due to climate change, is a global priority. South eastern Australia receives warm water in a strengthening East Australia Current and so resident species are vulnerable to ...
Roberta R C Pereira +4 more
doaj +1 more source
Sensors, 2022 Volatile organic compounds (VOCs) could be used as an indicator of the freshness of oysters. However, traditional characterization methods for VOCs have some disadvantages, such as having a high instrument cost, cumbersome pretreatment, and being time ...
Binbin Guan +4 more
doaj +1 more source
Development of Genetic Markers for Triploid Verification of the Pacific Oyster, [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 The triploid Pacific oyster, which is produced by mating tetraploid and diploid oysters, is favored by the aquaculture industry because of its better flavor and firmer texture, particularly during the summer.
Jung-Ha Kang +5 more
doaj +1 more source
Transcriptome of American oysters, Crassostrea virginica, in response to bacterial challenge: insights into potential mechanisms of disease resistance. [PDF]
PLoS ONE, 2014 The American oyster Crassostrea virginica, an ecologically and economically important estuarine organism, can suffer high mortalities in areas in the Northeast United States due to Roseovarius Oyster Disease (ROD), caused by the gram-negative bacterial ...
Ian C McDowell +5 more
doaj +1 more source