Results 21 to 30 of about 13,915 (225)
Revista Brasileira de Parasitologia Veterinária, 2017 Crassostrea rhizophorae and C. gasar oysters are cultivated in the northeast region. Perkinsus parasites infect bivalves, and their effects on oysters from tropical regions are poorly understood.
Marcos Paiva Scardua +6 more
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Sensors, 2022 Volatile organic compounds (VOCs) could be used as an indicator of the freshness of oysters. However, traditional characterization methods for VOCs have some disadvantages, such as having a high instrument cost, cumbersome pretreatment, and being time ...
Binbin Guan +4 more
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The Contamination of Oysters [PDF]
Epidemiology and Infection, 1920 The Harbour of Poole lies a few miles to the West of Bournemouth. It has an area approximately of 10,000 acres, but there is only a very narrow passage between its waters and the open sea. The width of this bottle-neck entrance is about 250 yards. The last published Admiralty chart gives the rate of the incoming tide through this narrow entrance at 3¼ ...
A T, Nankivell, J M, Stanley
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Development of Genetic Markers for Triploid Verification of the Pacific Oyster, [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 The triploid Pacific oyster, which is produced by mating tetraploid and diploid oysters, is favored by the aquaculture industry because of its better flavor and firmer texture, particularly during the summer.
Jung-Ha Kang +5 more
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Characteristics of Taste Components and Comprehensive Quality Evaluation of Oysters: Influence of Geographical Origin and Fattening Duration [PDF]
Shipin KexueTo investigate the differences in taste quality among oysters from various geographical origins and with different fattening durations, this study analyzed and compared the contents of taste compounds and taste quality indicators (taste activity value ...
HONG Yanchun, ZHANG Fangyuan, WANG Liping, LIANG Mingming, ZHANG Fei, HE Weihui, HUANG Qihong, LIU Mengdan, LUO Yijie, ZHOU Yibo, ZOU Yuan, RUAN Qijun
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Revista Brasileira de Parasitologia Veterinária, 2020 The aim of this study was to report on detection of Toxoplasma gondii DNA in oysters (Crassostrea sp.) in the state of Maranhão. To conduct this study, 200 farmed oysters were acquired in the municipality of Raposa and 100 in Paço do Lumiar; and a ...
Camila Moraes Silva +10 more
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Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption
Journal of Food Quality, 2018 Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants. As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats.
Gulnihal Ozbay +7 more
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Ostreid herpesvirus 1 latent infection and reactivation in adult Pacific oysters, Crassostrea gigas
Virus ResearchOstreid herpesvirus 1 (OsHV-1) is one of the most economically important pathogens of Pacific oysters. Understanding the pathogenesis of this virus is critical to developing tools to control outbreaks on shellfish farms.
Konstantin Divilov +8 more
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American Journal of Public Health and the Nations Health, 1932 X UTRITIONAL anemia is known to be quite prevalent in children. liN The majority of cases occur between the ages of 3 months and 212 years; however, instances of anemia in children up to 5 years are not unusual. Mackay 1 reports that of the infants under 12 months of age which are brought to London clinics, 45 per cent of the breast-fed and 51 per cent
E J, Coulson, H, Levine, R E, Remington
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Aquaculture ReportsWe experimentally tested the effects of on-site biofouling removal (BR) via heat treatment on the biomolecule contents of Pacific oysters and the bay-scale recovery of these biomolecules through the harvest of farmed oysters from suspension aquaculture ...
Yuji Hatakeyama +4 more
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