Results 21 to 30 of about 13,980 (245)
Revista Brasileira de Parasitologia Veterinária, 2020 The aim of this study was to report on detection of Toxoplasma gondii DNA in oysters (Crassostrea sp.) in the state of Maranhão. To conduct this study, 200 farmed oysters were acquired in the municipality of Raposa and 100 in Paço do Lumiar; and a ...
Camila Moraes Silva +10 more
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Development of Genetic Markers for Triploid Verification of the Pacific Oyster, [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 The triploid Pacific oyster, which is produced by mating tetraploid and diploid oysters, is favored by the aquaculture industry because of its better flavor and firmer texture, particularly during the summer.
Jung-Ha Kang +5 more
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Aquaculture Reports, 2020 In Atlantic Canada, oyster farmers rely on wild oyster spat collections for their main source of seed. In this study, the physiological fitness of oysters originating from four seed producing areas in eastern New Brunswick (NB) was compared.
Denise Méthé +2 more
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Heritage, 2022 Along most of the European littoral, oysters were appreciated as a wholesome and palatable food from the Stone Age onwards, yet were transported much further from their natural habitats when long-distance trade in marine foodstuffs began in medieval ...
Lembi Lõugas, Inna Jürjo, Erki Russow
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American Journal of Public Health and the Nations Health, 1932 X UTRITIONAL anemia is known to be quite prevalent in children. liN The majority of cases occur between the ages of 3 months and 212 years; however, instances of anemia in children up to 5 years are not unusual. Mackay 1 reports that of the infants under 12 months of age which are brought to London clinics, 45 per cent of the breast-fed and 51 per cent
E J, Coulson, H, Levine, R E, Remington
openaire +3 more sources
Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption
Journal of Food Quality, 2018 Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants. As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats.
Gulnihal Ozbay +7 more
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Ostreid herpesvirus 1 latent infection and reactivation in adult Pacific oysters, Crassostrea gigas
Virus ResearchOstreid herpesvirus 1 (OsHV-1) is one of the most economically important pathogens of Pacific oysters. Understanding the pathogenesis of this virus is critical to developing tools to control outbreaks on shellfish farms.
Konstantin Divilov +8 more
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Aquaculture Environment Interactions, 2015 Ostreid herpesvirus-1 (OsHV-1) causes severe mortalities in commercially produced Crassostrea gigas, with oysters
O Evans, P Hick, N Dhand, RJ Whittington
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Aquaculture ReportsWe experimentally tested the effects of on-site biofouling removal (BR) via heat treatment on the biomolecule contents of Pacific oysters and the bay-scale recovery of these biomolecules through the harvest of farmed oysters from suspension aquaculture ...
Yuji Hatakeyama +4 more
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EFFECT OF GAMMA IRRADIATION AND SOME HOLDING SOLUTIONS ON VASE LIFE OF GERBERA CUT FLOWERS [PDF]
Scientific Journal of Flowers and Ornamental Plants, 2016 Nowadays, the most of investigations are directed towards the using of natural materials for reducing pollution environment. So, this study was consummated at Post-Harvest Lab. of Floriculture Dept., Hort. Res.
Ola Amin +2 more
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