Results 61 to 70 of about 49,990 (209)
Crassostrea is the most farmed oyster genus worldwide and has significant economic and social impacts with environmental benefits. Hatchery oyster seed production is a highly costly phase, and a fluidized nursery system can help reduce this cost and ...
Simone Sühnel +8 more
doaj +1 more source
Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]
This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R +2 more
core +2 more sources
ABSTRACT The West African mangrove oyster, Crassostrea tulipa, exhibits high variability in shell morphology, which is influenced by both genetic and environmental factors. The current study investigated the plasticity of C. tulipa sub‐populations within the Densu Estuary, Ghana, from May 2017 to October 2018 with respect to shell morphology, as ...
Isaac Kofi Osei +2 more
wiley +1 more source
Development of guidelines for using bioextraction technologies to manage nutrients in New Hampshire\u27s estuarine waters [PDF]
There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and it includes studies using a variety of species.
Grizzle, Raymond E.
core +1 more source
Gulf Estuarine Research Society 2014 Meeting [PDF]
Table of Contents: Thank You to Our Sponsors! (p. 3) -- About the Gulf Estuarine Research Society (p. 4) -- Student Travel Award winners (p. 5) -- Abbreviated Schedule (p. 7) -- 2014 Plenary Speaker – Dr. Michael Osland (p.
University of Texas Marine Science Institute
core +1 more source
Toxigenic fungus isolated from oysters (Crassostrea spp.) farmed in the macrotidal region of the Amazonian coast [PDF]
Identifying filamentous fungi associated with commercially important and farmed mollusks is essential to ensure food safety and successful production.
I. T. V. S. Nascimento +6 more
doaj +1 more source
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
Oysters of the genus Crassostrea Sacco, 1897 are widely distributed worldwide, being important extractive and cultivation resources in Brazil. Because they have high phenotypical plasticity and congeneric similarity, identifications based on shell ...
Guisla BOEHS +2 more
doaj +1 more source
Mapping and Characterizing Subtidal Oyster Reefs Using Acoustic Techniques, Underwater Videography and Quadrat Counts [PDF]
Populations of the eastern oyster Crassostrea virginica have been in long-term decline in most areas. A major hindrance to effective oyster management has been lack of a methodology for accurately and economically obtaining data on their distribution and
Adams, J R +4 more
core +1 more source
ABSTRACT The mangrove oyster (Crassostrea gasar) plays a key ecological role in Amazonian estuaries by filtering suspended organic particles, microalgae, phytoplankton, and bacteria, contributing to water quality and nutrient cycling. Its gut microbiota is shaped by complex interactions with the surrounding aquatic environment, reflecting the ...
Sávio de Souza Costa +6 more
wiley +1 more source

