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Journal of Aquatic Food Product Technology, 2013
Total mercury (Hg) levels were determined by cold vapor atomic absorption spectrophotometry (CVAAS) in tissues of two species of carnivorous fishes and in the soft tissue of oysters caught in Sepetiba Bay, Brazil. Hg was distributed unevenly in the organs and tissues of the fish; the mean Hg content was highest in the kidneys (0.048 μg/g wet weight ...
Carla da Silva Carneiro +3 more
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Total mercury (Hg) levels were determined by cold vapor atomic absorption spectrophotometry (CVAAS) in tissues of two species of carnivorous fishes and in the soft tissue of oysters caught in Sepetiba Bay, Brazil. Hg was distributed unevenly in the organs and tissues of the fish; the mean Hg content was highest in the kidneys (0.048 μg/g wet weight ...
Carla da Silva Carneiro +3 more
openaire +1 more source

