Results 41 to 50 of about 14,224 (165)
Among oysters, species of Crassostrea (Sacco, 1897) are the most attractive to aquaculture. In Brazil, the genus is represented by C. rhizophorae (Guilding, 1828) and C. brasiliana (Lamarck, 1819).
Sandra Ludwig +5 more
doaj +1 more source
Non‐Native Species in Aquaculture: Burgeoning Production and Environmental Sustainability Risks
ABSTRACT Rising global food demands and technological advancements have led to unprecedented growth in the aquaculture industry. This rapid expansion has facilitated the translocation of species beyond their native ranges. While farming non‐native species boosts global food supply, it also poses environmental and socio‐economic risks when escapees ...
Francisco J. Oficialdegui +12 more
wiley +1 more source
Antioxidant defence system, a highly conserved biochemical mechanism, protects organisms from harmful effects of reactive oxygen species (ROS), a by‐product of metabolism. Both invertebrates and vertebrates are unable to modify environmental physical factors such as photoperiod, temperature, salinity, humidity, oxygen content, and food availability as ...
Gagan Bihari Nityananda Chainy +3 more
wiley +1 more source
Patógenos em ostras na Ilha de Santa Catarina-SC e no Estuário do Rio Pacoti-CE, com ênfase no protozoário Perkinsus [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2010A perkinsiose, enfermidade causada pelo protozoário Perkinsus sp., é responsável por mortalidades de ...
Sabry, Rachel Costa
core
Abstract Oysters inhabit a variety of coastal and deep‐sea settings over a wide latitudinal range and have a role as ecosystem engineers. They also represent an important food source for humans since hunter‐gatherer times, which motivates interest in using oyster shells as environmental and life history archives.
Vincent Mouchi +9 more
wiley +1 more source
Wild Animals Used as Food Medicine in Brazil
The connection between eating and healing is common in traditional folk medical systems, and the multiple possibilities resulting from the combination of biodiversity and culture confer a wealth and complexity in terms of knowledge of the flora and fauna as to their potential as food medicine.
Rômulo Romeu Nóbrega Alves +3 more
wiley +1 more source
A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
doaj +1 more source
When healthy, Ostrea edulis populations are capable of creating remarkable biogenic reefs, providing a unique habitat for marine biodiversity. At present, the biotic assemblages associated with flat oysters remain poorly defined. This study aims to analyze biodiversity associated with the reef's development stage by focusing on its epibiotic community.
Abel Zempléni +2 more
wiley +1 more source
Biodisponibilidade de zinco de ostras (Crassostrea gigas) cultivadas em Florianópolis/SC [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Centro de Ciências da Saúde. Programa de Pós-Graduação em NutriçãoO zinco é um mineral essencial para várias funções orgânicas e está amplamente distribuído no corpo humano. Sua deficiência
Caetano, Roberta
core
Abstract This study explored the potential of three local microalgal isolates as feed for oyster larvae in laboratory‐rearing experiments, towards the optimisation of seed production of Crassostrea tulipa to support its large‐scale farming along the West African coast. Three species of local microalgae—Rhodomonas sp., Nannochloropsis sp.
Eric Appiah Krampah +3 more
wiley +1 more source

