Results 101 to 110 of about 30,289 (262)
Journal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.Abstract Since the turn of the century, oysters have been the most successful US aquaculture product in terms of production growth. Most oysters are sold either at restaurants or in retail stores. However, there is very limited knowledge with respect to the market dynamics at the retail level.
Md. Emran Hossain +4 more
wiley +1 more source
Molecular Ecology, Volume 34, Issue 23, December 2025.Abstract The black abalone, Haliotis cracherodii, is a large, long‐lived marine mollusc that inhabits rocky intertidal habitats along the coast of California and Mexico. In 1985, populations were impacted by a bacterial disease known as withering syndrome (WS) that wiped out >90% of individuals, leading to the closure of all U.S.
Brock Wooldridge +10 more
wiley +1 more source
Frontiers in Marine Science, 2018 Biomineralization is a complexed process by organisms producing protective and supportive structures. Employed by mollusks, biomineralization enables creation of external shells for protection against environmental stressors.
Mackenzie Richards +8 more
doaj +1 more source
Remote set of oyster (Crassostrea virginica) in various aquaculture gear
Egyptian Journal of Aquatic Research, 2020 Remote-setting of oyster, Crassostrea virginica, larvae from the disease-resistant Haskin NEH line is performed every other year in Delaware to supply small-scale oyster enhancement efforts, citizen oyster gardening program.
Gulnihal Ozbay +2 more
doaj +1 more source
Molecular Ecology, Volume 34, Issue 23, December 2025.ABSTRACT Ostrea edulis, the European flat oyster, was once a widespread economically and ecologically important marine species, but has suffered dramatic declines over the past two centuries. Consequently, there has been a surge in European restoration efforts, many of which focus on restocking as a conservation measure.
Homère J. Alves Monteiro +14 more
wiley +1 more source
The biology and culture of tropical oysters [PDF]
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture.
Angell, C.L.
core
The Demand for Eastern Oysters, Crassostrea virginica, from the Gulf of Mexico in the Presence of Vibrio vulnificus [PDF]
, 2001 California, in response to health concerns, initiated a program on 1 March 1991 which required anyone selling eastern oysters, Crassostrea virginica, from the Gulf of Mexico area to notify potential consumers that there was a risk in consuming them raw ...
Diop, Hamady, Keithly Jr., Walter R.
core
Guidelines for evaluating performance of oyster habitat restoration should include tidal emersion: reply to Baggett et al. [PDF]
, 2016 Baggett et al. (2015) identified a set of three universal environmental variables to be monitored for evaluating all oyster habitat restoration projects: salinity, temperature, and dissolved oxygen.
Fodrie, F.J. +5 more
core +3 more sources
Oxygen Consumption in the American Oyster Crassostrea virginica
Marine Ecology Progress Series, 1982 Acclimated and acute rates of oxygen consumption of the American oyster Crassostrea virginica (Gmelin) were measured under 9 salinity-temperature combinations during declining oxygen tensions. In acclimated and non-acclimated individuals the basal rate of oxygen uptake increased significantly with each 10 C" rise in temperature.
SE Shumway, RK Koehn
openaire +1 more source
Testing of Great Bay Oysters for Two Protozoan Pathogens [PDF]
, 2017 Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo) are known to be present in Great Bay oysters. With funds provided by the Piscataqua Region Estuaries Partnership (PREP), the Marine Fisheries Division of the New ...
Grout, Douglas E.
core +1 more source