Crayfish - Open Access .click

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2020
Crayfish have been in demand as desirable food items around the globe for centuries, and entrepreneurs have capitalized on this demand by developing and applying aquaculture principals for the intentional culture of this freshwater crustacean. The current state of the art has advanced within the last half century and is centered on a handful of species,
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Rice-crayfish coculture delivers more nutrition at a lower environmental cost

Sustainable Production and Consumption, 2022
Qiang Xu, Zhi Dou, Zhipeng Xing
exaly

Microplastic pollution in water, sediment, and specific tissues of crayfish (Procambarus clarkii) within two different breeding modes in Jianli, Hubei province, China

Environmental Pollution, 2021
Dongdong Zhang, Chengjun Ge, Chunfang Zhang +2 more
exaly

Human health risk assessment of toxic heavy metal and metalloid intake via consumption of red swamp crayfish (Procambarus clarkii) from rice-crayfish co-culture fields in China

Food Control, 2021
Yunfei Tan, Yinglin Wu, Xufeng Bai
exaly

Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish (Procambarus clarkii) Farming with a Rice-Crayfish-Based Coculture Breeding Modes

Foods, 2022
Zhiyong Gong, Bing Yue, Xueli Wang
exaly

Estimation of contamination level in microplastic-exposed crayfish by laser confocal micro-Raman imaging

Food Chemistry, 2022
Huang Dai, Fuwei Pi, Jiahua Wang
exaly

Heavy metal accumulation and health risk assessment of crayfish collected from cultivated and uncultivated ponds in the Middle Reach of Yangtze River

Science of the Total Environment, 2020
Biao Xiong, Tao Xu, Ruiping Li
exaly