Results 151 to 160 of about 685,834 (309)

Comparison of Compound Lidocaine Cream and Lidocaine-Prilocaine Cream for Pain Management in Facial Rejuvenation: A Randomized Controlled Trial. [PDF]

J Cosmet Dermatol
Liu L, Zhang F, Han C, Yuan C, Han M, Zhang C, Li L.   +6 more
europepmc   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Phenolic Profile, Antioxidant Capacity, Enzyme Inhibitory Potential and Physicochemical Properties of Almond Milk and Date Enriched Plant-Based Ice Cream. [PDF]

Plant Foods Hum Nutr
Hatipoğlu A, Kızmaz V, Çavuşoğlu M.
europepmc   +1 more source

General McClellan is a Fruitcake and Other Tasteful Metaphors

, 2015
The idea for this post was born from a comment I made while bored and generally sleep deprived on a road trip to the James Buchanan symposium earlier this fall.
Nadeau, Ryan M.
core  

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Characterization of premium soft ice creams produced from Jersey and Holstein milk. [PDF]

Food Sci Anim Resour
Mun JW, Oh SY, Kim ER, Choi DM, Chun JY.
europepmc   +1 more source

Resilience Practices and Post‐Traumatic Growth Among Sudanese IDPs

Conflict Resolution Quarterly, EarlyView.
ABSTRACT In this paper we examine the resilience of internally displaced persons (IDPs) in Sudan who have endured various forms of suffering resulting from being targeted or trapped by militants involved in large‐scale violence. Upon escaping the conflict zones, the civilians exhibit strength, adaptability, and wisdom in the face of various threats to ...
Karina Korostelina, Daniel Rothbart, Beltina Gjeloshi   +2 more
wiley   +1 more source

Chorded k-pancyclic and weakly k-pancyclic graphs

Discussiones Mathematicae Graph Theory
Megan Cream, Ronald J. Gould
doaj   +1 more source

Cosmetic after-feel modulates brain activity in sensory and reward networks: an fMRI study. [PDF]

Front Neurosci
Maniere A, Pêtre A, Kupers R, Manetta C, Attia J, Gerardin E.   +5 more
europepmc   +1 more source

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth, Tera L. Fazzino, Kendrin R. Sonneville, Kelly L. Klump, Ashley N. Gearhardt   +4 more
wiley   +1 more source