Results 231 to 240 of about 187,646 (253)

Predicting Freezing Point of Ice Cream Mix with Infrared Spectroscopy and Chemometrics. [PDF]

Foods
Trinh DT, Mcintosh D, Eckelkamp E, Chen J, Molina-Moctezuma A, Wang T.   +5 more
europepmc   +1 more source

Discovery of <i>Typhonium mukdahanense</i> (Araceae), a New Species from Northeastern Thailand. [PDF]

Life (Basel)
Promprom W, Munglue P, Phannasri C, Chatan W.   +3 more
europepmc   +1 more source

An AI-Assisted Protocol for Quantifying Superficial Chorioallantoic Membrane Vasculature.

Cells Tissues Organs
Huang Y, Jacobsen NFK, Kuerten S, Huang R, Pu Q.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Preparation of camellia oil oleogel and its application in an ice cream system

LWT - Food Science and Technology, 2022
Huimei Cai
exaly  

Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese

Journal of Dairy Science, 2021
Mercedes Brighenti, Selvarani Govindasamy Lucey, John A. Lucey   +2 more
exaly  

Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification

Food Chemistry, 2023
Qing Shen, Zhiyuan Dai, Beiwei Zhu
exaly  

Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream

Carbohydrate Polymers, 2021
Lufeng Wang, Joe Mac Regenstein
exaly  

Application and functions of fat replacers in low-fat ice cream: A review

Trends in Food Science and Technology, 2019
Zahra Davoudi, Mohammad Hadi Eskandari, Mehdi Akbari   +2 more
exaly  

A simplified CREAM prospective quantification process and its application

Reliability Engineering and System Safety, 2008
Xuhong He
exaly  

How hydrocolloids affect the temporal oral perception of ice cream

Food Hydrocolloids, 2014
Susana Fiszman, Paula Varela Tomasco
exaly