Results 251 to 253 of about 187,646 (253)

Effect of a conjugated oestrogen (Premarin®) cream on ageing facial skin. a Comparative study with a placebo cream

Maturitas, 1994
P Agache, B Faivre
exaly  

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Food Chemistry, 2007
exaly  

Amyloid protein fibrils serve as an ice recrystallization inhibitor for ice cream

Food Hydrocolloids
Yu-Ying Fu, Wenhui Qi, Li Teng
exaly