Results 251 to 260 of about 685,834 (309)
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Cream and Cream-Based Products
1994After reading this chapter you should understand The nature of cream and the differences between the various types The nature of cream substitutes The separation of cream from milk and type-specific processing The role of cream as a major ingredient in cream-based products The major control points The flavour of cream
Alan H. Varnam, Jane P. Sutherland
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Journal of Colloid and Interface Science, 1998
We report an experimental investigation on the creaming behavior of flocculated, polydisperse, oil-in-water emulsions. Flocculation is by addition of a depletion flocculant, the polymer hydroxyethylcellulose (HEC), at a range of concentrations. The creaming behavior is dependent on the oil volume fraction and polymer concentration.
, Manoj +4 more
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We report an experimental investigation on the creaming behavior of flocculated, polydisperse, oil-in-water emulsions. Flocculation is by addition of a depletion flocculant, the polymer hydroxyethylcellulose (HEC), at a range of concentrations. The creaming behavior is dependent on the oil volume fraction and polymer concentration.
, Manoj +4 more
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Plastic & Reconstructive Surgery, 2008
Topical anesthetic creams have positive applications in plastic surgery. For certain procedures, they can replace injected local anesthetics. By replacing injections with a topical cream, the negative effects associated with injections, such as pain, needle anxiety, and edema at the surgical site, are eliminated. A variety of U.S.
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Topical anesthetic creams have positive applications in plastic surgery. For certain procedures, they can replace injected local anesthetics. By replacing injections with a topical cream, the negative effects associated with injections, such as pain, needle anxiety, and edema at the surgical site, are eliminated. A variety of U.S.
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Neonatal Network, 2001
THE REGARD AN ORGANIZATION holds toward its staff nurses is reflected in its organizational chart. In most hospitals, each service holds an equal position on the chart somewhere under the president. In turn, each of these services has its own chart, which, in part, illustrates the chain of command.
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THE REGARD AN ORGANIZATION holds toward its staff nurses is reflected in its organizational chart. In most hospitals, each service holds an equal position on the chart somewhere under the president. In turn, each of these services has its own chart, which, in part, illustrates the chain of command.
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British Journal of Dermatology, 1979
R H, Seville, G B, Walker, M, Whitefield
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R H, Seville, G B, Walker, M, Whitefield
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1994
Products such as cream and ice cream are emulsions of oil-in-water and can be conveniently discussed in terms of the contribution to their properties or their composition, the interfaces present, the influence of the fat and aqueous phases and the processing applied.
M. Anderson, E. C. Needs, J. K. Madden
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Products such as cream and ice cream are emulsions of oil-in-water and can be conveniently discussed in terms of the contribution to their properties or their composition, the interfaces present, the influence of the fat and aqueous phases and the processing applied.
M. Anderson, E. C. Needs, J. K. Madden
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Scientific American, 2012
The article discusses initiatives to develop ice cream with lower fat content through research into the structural properties of unsaturated fats by food scientists including Douglas Goff of the University of Guelph in Ontario.
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The article discusses initiatives to develop ice cream with lower fat content through research into the structural properties of unsaturated fats by food scientists including Douglas Goff of the University of Guelph in Ontario.
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Nursing Standard, 1987
A new cream for treating chronic dry skin conditions is now on the market.
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A new cream for treating chronic dry skin conditions is now on the market.
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The American Journal of Clinical Nutrition, 1970
ELAINE R. MONSEN, LIEVE ADRIAENSSENS
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ELAINE R. MONSEN, LIEVE ADRIAENSSENS
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