Results 171 to 180 of about 96,948 (215)
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Unraveling the science of coffee foam – a comprehensive review

Critical Reviews in Food Science and Nutrition, 2021
Padma Ishwarya S, Prakasan Nisha
exaly  

Investigation of the factors that affect the volume and stability of espresso crema

Food Research International, 2019
Xiuju Wang, Loong-Tak Lim
exaly  

Crema, Ferdinando

2011
openaire   +1 more source

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