Diversity of volatile phenols and their newly identified precursors during different grape species development. [PDF]
Zheng Z +9 more
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In Vivo and In Vitro Effects of Fermentable Dietary Fiber from High-Amylose Wheat Containing Resistant Starch on the Intestinal Environment: A Randomized, Double-Blind, Placebo-Controlled, Human Trial. [PDF]
Iwata R +6 more
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Aromatic compounds analysis of Guizhou honey-sweet tobacco. [PDF]
Zhao Y +6 more
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Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions. [PDF]
Arias-Pérez I +5 more
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Catalytic and Antitubercular Activities of Multifunctional Copper(II)-Schiff Base Complexes: Insights into Structure, Theoretical Calculations, and Physicochemical Behavior. [PDF]
Jurowska A +9 more
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ATRP depolymerization of lignin-derived polymethacrylates.
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Separation of m-cresol and p-cresol by extractive crystallization
Chemical Engineering Science, 1956Abstract The principles of the new separation method, called “Extractive Crystallization” are described in detail. This new method has been applied for the separation of cresol mixtures, using acetic acid as the extractive crystallization solvent.
M.R. Chivate, S.M. Shah
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Abstract Vapor–liquid equilibrium for the binary systems propane+ m -cresol and propane+ p -cresol over a pressure range from 0.8 to 4.6 MPa at 343.2, 363.2, and 383.2 K was measured by a dual recirculation technique. The experimental data obtained were correlated using the Peng–Robinson and the Soave–Redlich–Kwong equations of state.
Kuang-Rong Lee, Chung-Sung Tan
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Sodium p -Chloro- m -Cresol, p -Chloro- m -Cresol (PCMC), Mixed Cresols, m -Cresol, o -Cresol, p -Cresol, Isopropyl Cresols, Thymol, Chlorothymol, o -Cymen-5-ol, and Carvacrol are substituted phenols used as cosmetic biocides/preservatives and/or fragrance ingredients.
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