Farmed cricket performance remains stable over five generations of rearing on a waste-based diet. [PDF]
Kasdorf SY, Bertram SM, MacMillan HA.
europepmc +1 more source
Abstract Scientists have been captivated by the ability to regenerate, focusing on uncovering the mechanisms of epimorphic regeneration and applying them to human medicine. The axolotl (Ambystoma mexicanum) has become the most intensively studied model in tetrapod regeneration research, particularly concerning limb regeneration.
Vivien Bothe, Nadia Fröbisch
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Osteoprotective effects of partially defatted house cricket (Acheta domesticus) powder in spontaneously hypertensive rats. [PDF]
Tudpor K +13 more
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Spatial‐Scale Evolutionary Bias Sheds Light on the Latitudinal Diversity Gradient
Using Escherichia coli as a model species, our experimental findings reveal that populations in high‐fitness‐gain geographic regions undergo rapid expansion, competitively excluding populations from low‐fitness‐gain regions. This results in adaptive evolution that is biased toward areas with higher fitness potential.
Haoyuan Wu, Donghui Xu, Yonghua Wu
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An attention-demanding hunting paradigm engages the superior colliculus-zona incerta circuit mediating analgesia in male mice. [PDF]
Zhang X +8 more
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Enhancing Agricultural Management With Internet of Things and Deep Learning
The proposed smart IoT‐based farming framework integrates IoT sensors, machine learning, and intelligent automation for crop recommendation, soil fertility analysis, weed detection, pest detection, and smart irrigation. The system combines real‐time sensor data with AI‐driven decision‐making to improve crop productivity, optimize water and fertilizer ...
Chinmaya Prasad Mohanty +2 more
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Enhanced encapsulation and membrane retention of <i>Teleogryllus mitratus</i> protein via hydrophobic ion-pairing in nanostructured lipid carriers. [PDF]
Inthorn J +7 more
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This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
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Hidden cost of cricket injuries: understanding the injury epidemiology and impact of injuries in English and Welsh professional cricket (PhD Academy Award). [PDF]
Williams A.
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Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
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