Results 1 to 10 of about 1,730 (159)

Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads. [PDF]

J Texture Stud
Soleha DH, Dekker M, Mishyna M.
europepmc   +1 more source

Biological activities and safety assessment of <i>Teleogryllus mitratus</i> extracts for skin delivery via nanoemulsion-based systems. [PDF]

Int J Pharm X
Inthorn J, Chomchalao P, Juntrapirom S, Kanjanakawinkul W, Heinz A, Müllertz A, Rades T, Chaiyana W.   +7 more
europepmc   +1 more source

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. [PDF]

NPJ Sci Food
Franciosa I, Castelnuovo G, Cantele C, Cardenia V, Bo S, Ponzo V, Goitre I, Pontonio E, Tortarolo D, Verni M, Bugianesi E, Cordero F, Beccuti M, Cocolin L, Ferrocino I.   +14 more
europepmc   +1 more source

House Cricket (<i>Acheta domesticus</i>) and Spirulina (<i>Arthrospira platensis</i>) as Non-Conventional Sources of Nutrients and Bioactive Ingredients-Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins. [PDF]

Nutrients
Zielińska E, Podgórska-Kryszczuk I, Ramotowski D, Pankiewicz U.   +3 more
europepmc   +1 more source

Effect of Supplementing a Cricket Diet with Cooked Green Beans, a Discarded Agro-Industrial Material, on Performance of <i>Gryllus madagascarensis</i> at Two Rearing Densities. [PDF]

Insects
Raharimandimby TM, Ramiadantsoa T, Kelstrup HC, Hugel S, Fisher BL.   +4 more
europepmc   +1 more source

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]

Molecules
Chiossi M, De Santis D, Modesti M, Ferri S, Fidaleo M, Buonocore F, Porcelli F, Imperlini E.   +7 more
europepmc   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

Refining the Moderate Inclusion Range of Dried Asian Watermeal (<i>Wolffia globosa</i>) in the Diets of Two-Spotted Crickets (<i>Gryllus bimaculatus</i>): Integrating Segmented Regression and Nutritional Self-Selection. [PDF]

Insects
Mitchaothai J, Lertpatarakomol R, Lukkananukool A, Trairatapiwan T, Kaewsiri N, Grabowski NT.   +5 more
europepmc   +1 more source

Quality variation of house cricket (<i>Acheta domesticus</i>) powder from Thai farms: Chemical composition, micronutrients, bioactive compounds, and microbiological safety. [PDF]

Food Chem X
Boonarsa P, Bunyatratchata A, Phuseerit O, Phonphan N, Chumroenphat T, Dechakhamphu A, Thammapat P, Katisart T, Siriamornpun S.   +8 more
europepmc   +1 more source

Authentication of Insect-Based Products in Food and Feed: A Benchmark Survey. [PDF]

Insects
Marien A, Dubois B, Fumière O, Anselmo A, Maljean J, Debailleul C, Morin JF, Debode F.   +7 more
europepmc   +1 more source