Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein [PDF]
Foods, 2022 The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet.
Sunantha Ketnawa +2 more
exaly +4 more sources
Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder [PDF]
MoleculesFunctional foods represent a new and thriving area of research. A significant direction of these studies is based on new products containing edible house cricket-derived additives.
Maciej Combrzyński +2 more
exaly +4 more sources
Salty crackers enriched with cricket (Acheta domesticus) powder: a comprehensive quality and safety assessment study [PDF]
Food Chemistry: XThe formation of acrylamide was investigated in salty crackers enriched with cricket powder (Acheta domesticus) since its addition increases the free asparagine content.
Michal Stupak +2 more
exaly +4 more sources
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients [PDF]
FoodsThe main objective of this work was to evaluate the combined effect of a biotechnology process, based on selected yeast strains, and a high-pressure homogenization (HPH) treatment on the microbiological quality, structural organization of proteins ...
Samantha Rossi +2 more
exaly +4 more sources
Contributions of protein and milled chitin extracted from domestic cricket powder to emulsion stabilization [PDF]
Current Research in Food Science, 2019 Interfacial and emulsifying properties of fractionated cricket powder were assessed to identify whether emulsification properties originate from protein or chitin particles.
Andrew Hirsch +2 more
exaly +4 more sources
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder [PDF]
Molecules, 2021 Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski +6 more
doaj +2 more sources
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization [PDF]
Foods, 2023 This study aimed to improve the visual aspects and chemical, techno-functional and rheological characteristics of Gryllus bimaculatus cricket powder through the use of different solvents, with the objective of using it as a protein source in food ...
Barbara Catalano Damasceno +5 more
doaj +2 more sources
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source [PDF]
MoleculesThe house cricket (Acheta domesticus L.) is one of four edible insect species introduced to the EU market as a novel food and alternative protein source.
Magdalena Gantner +5 more
doaj +2 more sources
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics [PDF]
Molecules, 2021 The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing the wheat flour with 2%, 6%, or 10%
Krzysztof Smarzyński +15 more
doaj +2 more sources
Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits [PDF]
FoodsIn recent years, interest in edible insects has increased in Western countries, leading to an expansion of the market for insect-based products. In this context, it is essential to assess their susceptibility to infestation by stored-product pests, to ...
Serena Malabusini +5 more
doaj +2 more sources