Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein [PDF]
Foods, 2022 The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet.
Ampaka Mafu +4 more
doaj +7 more sources
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder [PDF]
Molecules, 2021 Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski +6 more
doaj +8 more sources
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics [PDF]
Molecules, 2021 The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing the wheat flour with 2%, 6%, or 10%
Krzysztof Smarzyński +15 more
doaj +8 more sources
Salty crackers enriched with cricket (Acheta domesticus) powder: a comprehensive quality and safety assessment study [PDF]
Food Chemistry: XThe formation of acrylamide was investigated in salty crackers enriched with cricket powder (Acheta domesticus) since its addition increases the free asparagine content.
Beverly Hradecka +7 more
doaj +6 more sources
Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder [PDF]
Foods, 2019 Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price make it an interesting addition to food production.
Adamina Duda +4 more
doaj +8 more sources
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients [PDF]
FoodsThe main objective of this work was to evaluate the combined effect of a biotechnology process, based on selected yeast strains, and a high-pressure homogenization (HPH) treatment on the microbiological quality, structural organization of proteins ...
Samantha Rossi +8 more
doaj +6 more sources
Foods, 2022 Insect powders used in food products may lower the overall quality when compared to conventional counterparts. This preliminary study was used to develop and evaluate insect-based food products and to utilize them in a future consumer test. Pork sausage,
Isaac Ho +5 more
doaj +4 more sources
Contributions of protein and milled chitin extracted from domestic cricket powder to emulsion stabilization [PDF]
Current Research in Food Science, 2019 Interfacial and emulsifying properties of fractionated cricket powder were assessed to identify whether emulsification properties originate from protein or chitin particles.
Andrew Hirsch +3 more
doaj +6 more sources
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source [PDF]
MoleculesThe house cricket (Acheta domesticus L.) is one of four edible insect species introduced to the EU market as a novel food and alternative protein source.
Magdalena Gantner +5 more
doaj +3 more sources
Comparison of Cricket Protein Powder and Whey Protein Digestibility
MoleculesWith the global population projected to reach nine billion by 2050, the search for alternative protein sources has become critical. This study evaluated the digestibility of cricket protein powder compared with that of whey protein powder.
Barbora Lampová +3 more
doaj +4 more sources