Results 31 to 40 of about 13,633 (186)
Physicochemical Characteristics of Biochar from Waste Cricket Chitin (Acheta domesticus)
Molecules, 2022 The properties of biochar (BC) from crustacean chitin are relatively well understood, while there are few studies on BC from insect chitin. This study presents the characterization and phytotoxic assessment of BC produced from crickets and cricket chitin.
Krzysztof Różyło +4 more
doaj +1 more source
Effects of Enamel Paint on the Behavior and Survival of the Periodical Cicada, \u3ci\u3eMagicicada Septendecim\u3c/i\u3e (Homoptera) and the Lesser Migratory Grasshopper, \u3ci\u3eMelanoplus Sanguinipes (Orthoptera). [PDF]
, 2018 We present information compiled from several studies on the effects of methods for marking individual arthropods on their longevity and behavior. Results from our own research on effects of enamel paint marking on two in- sect species, the periodical ...
Cooley, J. R +2 more
core +2 more sources
The traitor as patriot : Guy Burgess, Englishness and camp in Another Country and An Englishman Abroad [PDF]
, 2012 This article focuses on the representation of the spy Guy Burgess, one of the famous Cambridge ring, in two very successful British heritage films, An Englishman Abroad (John Schlesinger, UK, 1983) and Another Country (Marek Kanievska, UK, 1984).
Girelli, Elisabetta
core +1 more source
Foods, 2023 Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry.
Edward +6 more
doaj +1 more source
Host-Specific Activation of Entomopathogenic Nematode Infective Juveniles. [PDF]
, 2018 Entomopathogenic nematodes (EPNs) are potent insect parasites and have been used for pest control in agriculture. Despite the complexity of the EPN infection process, hosts are typically killed within 5 days of initial infection.
Alonso, Valentina +2 more
core +2 more sources
EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ [PDF]
Journal of microbiology, biotechnology and food sciences, 2019 Cricket powder (CP), rich in protein, fat, vitamins and minerals, is potentially a valuable additive for the production of food. While being relatively poorly studied in terms of its technological properties, this raw material has already found acceptance from organizations such as EU or FAO.
Walkowiak, Katarzyna +3 more
openaire +2 more sources
Age-dependent female responses to a male ejaculate signal alter demographic opportunities for selection [PDF]
, 2013 A central tenet of evolutionary explanations for ageing is that the strength of selection wanes with age. However, data on age-specific expression and benefits of sexually selected traits are lacking—particularly for traits subject to sexual conflict. We
Chapman, T. +3 more
core +1 more source
PLoS ONE, 2020 The house cricket, Acheta domesticus L. (Orthoptera: Gryllidae) is one of the most important species of industrialized insects in the United States.
Juan A Morales-Ramos +3 more
doaj +1 more source
Foods, 2021 Addition of edible insects to food products may improve the nutritional status but can also influence their techno-functional properties. This study investigates the impact of supplementing wheat flour by cricket flour or paste at different levels (5–15%)
Habiba Khatun +3 more
doaj +1 more source
Foods, 2022 This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste.
Isaac Ho +8 more
doaj +1 more source