Results 31 to 40 of about 424,526 (140)
Physicochemical Characteristics of Biochar from Waste Cricket Chitin (Acheta domesticus)
Molecules, 2022 The properties of biochar (BC) from crustacean chitin are relatively well understood, while there are few studies on BC from insect chitin. This study presents the characterization and phytotoxic assessment of BC produced from crickets and cricket chitin.
Krzysztof Różyło +4 more
doaj +1 more source
Foods, 2023 Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry.
Edward +6 more
doaj +1 more source
Cricket, Competition and the Amateur Ethos: Surrey and the Home Counties 1870-1970 [PDF]
By the late-nineteenth-century, cricket had a well-established national narrative. Namely; that the game‘s broadly pre-industrial, rural, and egalitarian culture had been replaced by the 'gentlemanly‘ ethos of amateurism; a culture which encouraged ...
Stone, Duncan
core +3 more sources
Effect of tray drying temperature and drying time on properties of cricket powder [PDF]
E3S Web of ConferencesThis research studied the production of cricket powder via tray drying and powdering processes by investigating the effect of drying temperature of 80, 90, 100oC and drying time ranging of 30 - 240 min on the properties of cricket powder. The drying rate
Simasatitkul Lida +3 more
doaj +1 more source
PLoS ONE, 2020 The house cricket, Acheta domesticus L. (Orthoptera: Gryllidae) is one of the most important species of industrialized insects in the United States.
Juan A Morales-Ramos +3 more
doaj +1 more source
The use of edible insects in human food. [PDF]
J Sci Food AgricAbstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
de Oliveira PB +5 more
europepmc +2 more sources
Analysis of rheological behaviour of titanium feedstocks formulated with a water-soluble binder system for powder injection moulding [PDF]
, 2014 Binder selection and formulation are critical in powder injection moulding. Binders play a key role in controlling the rheological properties of a feedstock and influence whether the resulting feedstock can be successfully injection moulded, debound and ...
Pickering, Kim L. +3 more
core +1 more source
Foods, 2021 Addition of edible insects to food products may improve the nutritional status but can also influence their techno-functional properties. This study investigates the impact of supplementing wheat flour by cricket flour or paste at different levels (5–15%)
Habiba Khatun +3 more
doaj +1 more source
Cricket’s Regional Identities: the Development of Cricket and Identity in Yorkshire and Surrey [PDF]
, 2007 Cricket literature, and that of English society generally, has attributed almost diametrically opposite regional identities to the counties, players and supporters of Yorkshire and Surrey County Cricket Clubs. This essay aims to reveal the causal factors
Stone, Duncan
core +1 more source
'All Yorkshiremen are from Yorkshire, but some are more "Yorkshire" than others': British Asians and the myths of Yorkshire cricket [PDF]
, 2012 This article explores the contemporary relationship between Yorkshire cricket and South Asian communities through oral testimonies with white and British Asian cricketers within the region.
Fletcher, T
core +1 more source