Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview [PDF]
Insects, 2022 Insects are increasingly being considered as an attractive source of protein that can cater to the growing demand for food around the world and promote the development of sustainable food systems.
Krystyna Żuk-Gołaszewska +2 more
exaly +5 more sources
Edible Insect Production in Thailand: Sustainable Supply Chain Management [PDF]
InsectsThis study aims to foster a guideline for sustainable supply chain management for edible insect production through a comprehensive review and critical analysis of the current situation, focusing especially on Thailand’s perspective.
Sasiprapa Krongdang +6 more
doaj +3 more sources
Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems [PDF]
Foods, 2023 Insects play a key role in European agroecosystems. Insects provide important ecosystem services and make a significant contribution to the food chain, sustainable agriculture, the farm-to-fork (F2F) strategy, and the European Green Deal.
Remigiusz Gałęcki +2 more
doaj +3 more sources
Data to understand the biotransfer of heavy metals along the soil-plant-edible insect-human food chain in Africa [PDF]
Data in Brief, 2023 Data on the biotransfer of heavy metals along the soil-plant-edible insect-human food chain collected along a 60km pollution gradient is presented here.
Susan Mwelwa +4 more
doaj +3 more sources
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods [PDF]
Heliyon, 2023 The consumption of edible insects can be anadvantageous alternative to the conventional food supply chain, which involves global water waste, land deficit, undernutrition, and starvation. Besides the nutritional aspects, insect proteins have demonstrated
Lucas Salès Queiroz +2 more
exaly +3 more sources
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis [PDF]
FoodsThe consumption of edible insects is a promising approach to meet the increasing global demand for food. Commercialization of edible insects in the EU is regulated by the Novel Food regulation.
Michaela Wildbacher +5 more
doaj +2 more sources
Electronic nose in edible insects area [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail.
Adámek, Martin +7 more
core +7 more sources
Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model [PDF]
Food Chemistry: XWith the increasing global demand for sustainable protein sources, edible insects are receiving increasing attention because of their nutritional value and environmental benefits.
Jae Hoon Lee +4 more
doaj +2 more sources
Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review
Fermentation, 2019 About one-third of the food produced annually worldwide ends up as waste. A minor part of this waste is used for biofuel and compost production, but most is landfilled, causing environmental damage.
Vassileios Varelas
exaly +3 more sources
Future FoodsOils from six edible insect commercially available in China (Tenebrio molitor (T. molitor), Teleogryllus mitratus, Locusta migratoria manilensis, Cryptotympana atrata (C. atrata), Clanis bilineata tingtauica larvae (C. bilineata tingtauica) and Protaetia
Xiangyan Chen +2 more
exaly +3 more sources