Results 11 to 20 of about 26,705 (151)

Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview [PDF]

Insects, 2022
Insects are increasingly being considered as an attractive source of protein that can cater to the growing demand for food around the world and promote the development of sustainable food systems.
Krystyna Żuk-Gołaszewska, Remigiusz Gałecki, Kazimierz Obremski   +2 more
exaly   +4 more sources

Data to understand the biotransfer of heavy metals along the soil-plant-edible insect-human food chain in Africa [PDF]

Data in Brief, 2023
Data on the biotransfer of heavy metals along the soil-plant-edible insect-human food chain collected along a 60km pollution gradient is presented here.
Susan Mwelwa, Donald Chungu, Frank Tailoka, Dennis Beesigamukama, Chrysantus M. Tanga   +4 more
doaj   +2 more sources

Edible Insect Production in Thailand: Sustainable Supply Chain Management [PDF]

Insects
This study aims to foster a guideline for sustainable supply chain management for edible insect production through a comprehensive review and critical analysis of the current situation, focusing especially on Thailand’s perspective.
Sasiprapa Krongdang, Karthikeyan Venkatachalam, Thararat Chitov, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun   +6 more
doaj   +2 more sources

Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems [PDF]

Foods, 2023
Insects play a key role in European agroecosystems. Insects provide important ecosystem services and make a significant contribution to the food chain, sustainable agriculture, the farm-to-fork (F2F) strategy, and the European Green Deal.
Remigiusz Gałęcki, Tadeusz Bakuła, Janusz Gołaszewski   +2 more
doaj   +2 more sources

Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass Spectrometry. [PDF]

Rapid Commun Mass Spectrom
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
Straka D, Meledina A, Smirnova TA, Hajslova J, Kourimska L, Kulma M, Sebelova K, Pospisil O, Kopecka A, Kuckova S.   +9 more
europepmc   +2 more sources

Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis [PDF]

Foods
The consumption of edible insects is a promising approach to meet the increasing global demand for food. Commercialization of edible insects in the EU is regulated by the Novel Food regulation.
Michaela Wildbacher, Julia Andronache, Katharina Pühringer, Stefanie Dobrovolny, Rupert Hochegger, Margit Cichna-Markl   +5 more
doaj   +2 more sources

Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review

Fermentation, 2019
About one-third of the food produced annually worldwide ends up as waste. A minor part of this waste is used for biofuel and compost production, but most is landfilled, causing environmental damage.
Vassileios Varelas
exaly   +3 more sources

Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model [PDF]

Food Chemistry: X
With the increasing global demand for sustainable protein sources, edible insects are receiving increasing attention because of their nutritional value and environmental benefits.
Jae Hoon Lee, Yea-Ji Kim, Min-Cheol Kang, Min Kyung Park, Yun-Sang Choi   +4 more
doaj   +2 more sources

Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours

Foods, 2022
In this study, edible insect flours from Gonimbrasia belina (Mashonzha), Hermetia illucens (black soldier fly larvae) and Macrotermes subhylanus (Madzhulu) were prepared and assessed in terms of proximal, physicochemical, techno-functional and ...
Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere   +2 more
doaj   +1 more source

Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers

Future Foods, 2023
Bakery products including bread are traditionally good sources of carbohydrate but not nutrient-dense. Enrichment with edible insect powder could improve the quantity and quality of protein, fat and dietary fibers to bakery products.
Isaac Amoah, Jesse Charles Cobbinah, Jacqueline Afua Yeboah, Fiifi Amoako Essiam, Jia Jiet Lim, Marina Aferiba Tandoh, Elaine Rush   +6 more
doaj   +1 more source