Results 11 to 20 of about 667,676 (291)
Foods, 2022 In this study, edible insect flours from Gonimbrasia belina (Mashonzha), Hermetia illucens (black soldier fly larvae) and Macrotermes subhylanus (Madzhulu) were prepared and assessed in terms of proximal, physicochemical, techno-functional and ...
Nthabeleng Vanqa +2 more
doaj +2 more sources
Future Foods, 2023 Bakery products including bread are traditionally good sources of carbohydrate but not nutrient-dense. Enrichment with edible insect powder could improve the quantity and quality of protein, fat and dietary fibers to bakery products.
Isaac Amoah +6 more
doaj +2 more sources
A Systematic Review on Viruses in Mass-Reared Edible Insect Species
Viruses, 2021 Edible insects are expected to become an important nutrient source for animals and humans in the Western world in the near future. Only a few studies on viruses in edible insects with potential for industrial rearing have been published and concern only ...
Michela Bertola, Franco Mutinelli
doaj +2 more sources
The use of edible insects in human food
Journal of the Science of Food and AgricultureAbstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity.
Pamela Barroso de Oliveira +5 more
openaire +3 more sources
The edible insect sector in Canada and the United States. [PDF]
Anim Front, 2023 https://doi.org/10.1093/af/vfad047 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in ...
Larouche J +7 more
europepmc +2 more sources
New insights into the emerging edible insect industry in Africa. [PDF]
Anim Front, 2023 https://doi.org/10.1093/af/vfad039 This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons. org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution,
Tanga CM, Kababu MO.
europepmc +2 more sources
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours. [PDF]
Antioxidants (Basel), 2023 The chemical composition, antioxidant properties, and sensory aspects of sponge cakes with the addition of flours from edible insects (buffalo worm, cricket, and mealworm) were evaluated.
Kowalski S +7 more
europepmc +2 more sources
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours. [PDF]
Molecules, 2023 Edible insects represent a new functional source of nutrients that can contribute to solving nutritional deficiency problems. The antioxidant potential and bioactive compounds of nut bars with the addition of three edible insects were evaluated.
Gumul D +6 more
europepmc +2 more sources
Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae. [PDF]
Food Chem X, 2023 Highlights • Edible insects are potential alternative protein sources to supplement the supply of food.• Edible insect protein isolates (EPIs) have high essential amino acid content.• EPIs promote nitric oxide production by increasing the expression of ...
Lee JH +6 more
europepmc +2 more sources
Edible insects and their potential anti-obesity effects: a review
Food Science of Animal Products, 2023 Available evidence suggests that the consumption of edible insects may not only contribute protein and other valuable nutrients to the human diet but may also provide health benefits through various insect-derived peptides and bioactive compounds.
Klaus W. Lange, Yukiko Nakamura
doaj +1 more source