Results 31 to 40 of about 26,705 (151)

Fermented Edible Insects for Promoting Food Security in Africa

Insects, 2020
Efforts to attain sustainable nutritional diets in sub-Saharan Africa (SSA) are still below par. The continent is envisaged to face more impending food crises.
Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo   +3 more
doaj   +1 more source

Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin

Journal of Ethnobiology and Ethnomedicine, 2023
Background Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food security in the Republic of Benin.
Corinne Mèdéou Anagonou, Laura Estelle Yêyinou Loko, Anicet Gbeblonoudo Dassou, Joelle Toffa, Innocent Djegbe, Manzid Saliou, Alexandre Dansi   +6 more
doaj   +1 more source

What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers’ Perspective

Insects, 2020
The challenge in the edible insect industry is to reverse consumers’ aversion to insects, which is a barrier to their consumption. This requires innovation by users rather than producers.
Harry Jeong, Kwangsoo Shin
doaj   +1 more source

A Systematic Review on Viruses in Mass-Reared Edible Insect Species

Viruses, 2021
Edible insects are expected to become an important nutrient source for animals and humans in the Western world in the near future. Only a few studies on viruses in edible insects with potential for industrial rearing have been published and concern only ...
Michela Bertola, Franco Mutinelli
doaj   +1 more source

Benefits and Risks of Consuming Edible Insects

Dera Natung Government College Research Journal, 2020
Insect eating has been reported for a long time, and they are consumed in raw and processed forms by several cultures around the world, especially in developing countries, where they are typically regarded as a delicacy in addition to providing nutrients,
Pura Yashung, Karsing Megu, Jaya Narah, Jharna Chakravorty   +3 more
doaj   +1 more source

Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

Molecules, 2023
Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their
Donatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano   +9 more
doaj   +1 more source

Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities

Food ScienTech Journal, 2022
Population growth, poverty and climate change dictate the need for additional protein sources. Edible insects are potential protein substitutes and can provide both humans and animals with the required amount of protein, essential amino acids, and other ...
Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu   +5 more
doaj   +1 more source

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

Journal of Animal Science and Technology, 2021
The use of edible insects to replace meat protein is important to ensure future global food security. However, processed foods using edible insects require development to enhance consumer perception.
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi   +5 more
doaj   +1 more source

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting

Foods, 2023
Edible insects are a highly nutritious source of protein and are enjoyed by people all over the world. Insects contain various other nutrients and beneficial compounds, such as lipids, vitamins and minerals, chitin, phenolic compounds, and antimicrobial ...
Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang, Xiaoyue Hou   +10 more
doaj   +1 more source

Indigenous Knowledge about Consumption of Edible Insects in South Africa

Insects, 2020
Consumption of edible insects is an indigenous practice that has played an essential role in human nutrition across Africa. The traditional use of insects forms an important part of food culture in Africa, and insects are consumed either as a delicacy ...
Zabentungwa T. Hlongwane, Rob Slotow, Thinandavha C. Munyai   +2 more
doaj   +1 more source