Results 51 to 60 of about 667,676 (291)
Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects [PDF]
, 2019 Edible insects present a potential solution to increasing global food insecurity. However, there is limited research on the microbial hazards they may pose. These include opportunistic pathogens like Cronobacter spp. (formerly Enterobacter sakazakii). In
Amund, Daniel, Greenhalgh, Jake
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Who's the pest? Imagining human–insect futures beyond antagonism [PDF]
, 2013 Joining the effort to reimagine our relationships with insects, the Wellcome Collection's ‘Who's the Pest?’ programme attempts to challenge the stigma of insects as ill-disposed ‘bugs’.
Last, Angela
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Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. [PDF]
Molecules, 2022 Six types of nut-based bars with the addition of edible insect flour were obtained. Flours made from three different insects (Tenebrio molitor L., Acheta domesticus L., Alphitobius diaperinus P.) were used at two different additive levels (15% and 30 ...
Kowalski S +9 more
europepmc +2 more sources
Agrobiodiversity and Its Conservation in Nepal [PDF]
, 2020 Nepal is a part of the world\u27s biodiversity hotspot and ranks the 49th in the world for biodiversity. Agrobiodiversity and its conservation status were studied through literature review, field survey, key informant survey and focus group discussion ...
Ghimire, K. H. (Krishna) +8 more
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Journal of Insects as Food and Feed, 2023 In Nagaland insects like the Eri silkworm Samia cynthia ricini and the Indian honey bee Apis cerana indica are reared for commercial purposes rather than just household uses.
L. Mozhui +4 more
semanticscholar +1 more source
A quantitative study of adipokinetic hormone of the firebug, Pyrrhocoris apterus [PDF]
, 2002 The development of an enzyme-linked immunoassay (ELISA) for the adipokinetic neuropeptide hormone, Pya-AKH, from the firebug Pyrrhocoris apterus L. is described. The ELISA measures as little as 20 fmol of Pya-AKH.
Auerswald +25 more
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Benefits and Risks of Consuming Edible Insects
Dera Natung Government College Research Journal, 2020 Insect eating has been reported for a long time, and they are consumed in raw and processed forms by several cultures around the world, especially in developing countries, where they are typically regarded as a delicacy in addition to providing nutrients,
Pura Yashung +3 more
doaj +1 more source
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
Molecules, 2023 Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their
Donatella Aiello +9 more
doaj +1 more source
Edible insects: the value chain
Journal of Insects as Food and Feed, 2019 How can we face the challenge of future nutrition security? Insects offer a high quality, efficient and sustainable alternative to the common protein sources, and have the capacity to valorise organic side streams. As such, insects can close the loop in a circular economy.
Lakemond, C.M.M. +2 more
openaire +1 more source
Evaluation of carcass and meat traits of Muscovy duck fed with black soldier fly partially defatted meal [PDF]
, 2018 The aim of this study was to evaluate the carcass characteristics and breast meat quality in Muscovy duck (Cairina moschata domestica) fed different inclusion levels of a partially defatted black soldier fly larva (BSF) meal.
Biasato, I +12 more
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