Results 61 to 70 of about 26,705 (151)

Indigenous knowledge systems and practices in harvesting, processing, preservation, and microbial safety of edible insects in Tanzania

Frontiers in Sustainable Food Systems
Edible insects are increasingly recognized as a sustainable protein source, yet systematic evidence on the safety and efficiency of indigenous processing practices remains limited. This study combines ethnographic surveys with microbiological analysis to
Mercy Mmari, Mercy Mmari, Suleiman Rashid, John Kinyuru   +3 more
doaj   +1 more source

Effects of Rearing Density on Growth, Adult Emergence and Survival in the Edible Cricket Gryllodes sigillatus

Journal of Applied Entomology, EarlyView.
ABSTRACT Gryllodes sigillatus is an increasingly important species in edible insect production, yet the optimal rearing density for this species under commercial conditions remains poorly defined. This study evaluated the effects of five rearing densities (1.5, 2, 2.5, 3 and 4 mL of newly hatched nymphs, corresponding to approximately 0.144–0.385 ...
Diego Cruz, Matilde Eizaguirre
wiley   +1 more source

Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies

Journal of Animal Science and Technology
Edible insects are a promising alternative protein sources in animal-based food and feed industry. However, they can pose a risk to consumer health owing to their potential biological hazards such as pathogens that can cause foodborne illnesses.
Hyun Uk Cho, Seonmin Lee, So Eun Yeo, Seohyeon Jeon, Ki Ho Baek, Yun-Sang Choi, Hae In Yong   +6 more
doaj   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, EarlyView.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

Orchid genome evolution and trait innovation

Journal of Integrative Plant Biology, EarlyView.
Orchids became one of the world's most diverse plant groups through genome‐driven innovations, unique relationships with fungi and pollinators, and remarkable adaptability. This review explains the origins of orchids and the evolution of their distinctive life forms, flowers, and ecological strategies and highlights promising directions for future ...
Meng‐Yao Zeng, Cheng‐Yuan Zhou, Linying Wang, Jie Gao, Weilun Yin, Dong‐Hui Peng, Siren Lan, Feng‐Xi Yang, Zhong‐Jian Liu   +8 more
wiley   +1 more source

Plasma Pharmacokinetic Profile of Fipronil 1% Pour‐On in Cattle: Photodegradation and the Sustained Systemic Persistence of Fipronil Sulfone

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT This study characterized the long‐term pharmacokinetic profile of a 1% fipronil pour‐on formulation in Nellore bulls under field conditions. Seventeen animals received a single topical dose (1 mg/kg), and plasma concentrations of fipronil and its metabolites (sulfone and desulfinyl) were monitored for 175 days using LC–MS/MS.
Stefani Maria Ferreira, Leonila Ester Reinert Raspantini, Giselle Kindlein, Fabiano Barreto, Caroline Andrade Tomaszewski, Tamara dos Santos Castilhos, Daniel Rodrigo Hillesheim, Silvana Lima Górniak, André Tadeu Gotardo   +8 more
wiley   +1 more source

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

Medical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

Physicochemical properties of surimi made from edible insects using washing and pH shift methods

Current Research in Food Science
Edible insects, characterized by their eco-friendly nature and high nutrient value, are promising protein sources. Therefore, we aimed to assess the suitability of insects as source ingredients for surimi, a widely-used, intermediate food material ...
Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Seul Lee, Mzia Benashvili, Yang-Ju Son   +6 more
doaj   +1 more source

GmDOF3.1‐GmCPX Module Regulates Nodulation and Nitrogen Fixation Abilities in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Soybean nodule nitrogen fixation is very important, which can provide a large amount of nitrogen supply for its own growth and that of other crops, but the mechanism is largely unclear. In the present study, a coproporphyrinogen oxidase gene, GmCPX, was identified to facilitate soybean nodulation and nitrogen‐fixation under the regulation of ...
Xinzhu Xing, Zhanwu Yang, Zhenqi Shao, Hui Du, Hua Zhang, Huantao Zhang, Xiaobo Huo, Wenlong Li, Youbin Kong, Xihuan Li, Caiying Zhang   +10 more
wiley   +1 more source

Cell‐Specific Expression and Cellular Compartmental Regulation in Camptothecin Biosynthesis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant secondary metabolites such as monoterpenoid indole alkaloids (MIAs) show tightly regulated biosynthesis and accumulation in specific organelles of distinct cell types. However, the cell‐specific expression patterns of anticancer MIA camptothecin biosynthetic genes in Ophiorrhiza pumila and the regulatory mechanisms of camptothecin ...
Xiaolong Hao, Yinkai Yang, Tiantian Chen, Xiaoxuan Fan, Yiqing Peng, Qingyan Ruan, Qin Zhou, Fanghao Liu, Jiayi He, Yongpeng Li, Yue Feng, Jiyan Qi, Guoyin Kai   +12 more
wiley   +1 more source