Results 71 to 80 of about 26,912 (216)

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

PLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì, Carlo Spampinato, Fabiano Sillo, Salvatore Valastro, Mauro Centritto, Cecilia Brunetti, Andrea Ghirardo, Jörg‐Peter Schnitzler, Alessandra Alberti, Gianna Reginato, Aurora Rizzo, Raffaella Balestrini   +11 more
wiley   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies

Journal of Animal Science and Technology
Edible insects are a promising alternative protein sources in animal-based food and feed industry. However, they can pose a risk to consumer health owing to their potential biological hazards such as pathogens that can cause foodborne illnesses.
Hyun Uk Cho, Seonmin Lee, So Eun Yeo, Seohyeon Jeon, Ki Ho Baek, Yun-Sang Choi, Hae In Yong   +6 more
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Introgressed Brassica napus × Sinapis alba enhance resistance to the crucifer flea beetle (Phyllotreta cruciferae)

Pest Management Science, EarlyView.
This study demonstrates that Brassica napus lines with Sinapis alba introgressions enhanced resistance against Phyllotreta cruciferae, resulting in reduced feeding damage and improved seedling physiological performance. The introgressed lines showed strong potential as genetic resources for developing more resilient and sustainable canola varieties ...
Aziz Ullah, Altaf Hussain, Vicky Roslinsky, Sally L. Vail, Boyd A. Mori   +4 more
wiley   +1 more source

Mortality in an invasive ant does not scale linearly with fipronil exposure

Pest Management Science, EarlyView.
Increasing fipronil concentration did not linearly increase yellow crazy ant mortality when introduced via horizontal transfer; high doses may limit food sharing. Queen mortality was low, and surviving workers were averse to feeding. Abstract Background Controlling eusocial invasive and other pestiferous insects is difficult.
Peter Yeeles, Angela Strain, Lori Lach
wiley   +1 more source

Ecotoxicological Assessment of Mercury in Fish From a Gold‐Mining‐Impacted Amazonian River: Biomonitoring and Human Health Risk

Environmental Toxicology, EarlyView.
ABSTRACT The Peixoto de Azevedo River, located in northern Mato Grosso, southern Brazilian Amazon, has a long history of artisanal and small‐scale gold mining (ASGM). This study evaluated total mercury (THg) concentrations in fish tissues to assess biomagnification and potential risks.
Augusto Cesar da Costa Castilho, Kleber Solera, Vinícius José Santos Lopes, Gleyce Alves Machado, Ricardo Lopes Tortorela de Andrade, Leandro Dênis Battirola   +5 more
wiley   +1 more source

1173. Ipomoea pandurata (L.) G. Mey

Curtis's Botanical Magazine, EarlyView.
Summary Ipomoea pandurata is a Morning Glory from North America which develops a large storage root. There is much uncertainty about its discovery before its formal description in the middle of the 18th century. Originally described as a Convolvulus, almost a hundred years passed before its recognition as a species of Ipomoea.
John R.I. Wood, Christabel King, John Grimshaw   +2 more
wiley   +1 more source

Physicochemical properties of surimi made from edible insects using washing and pH shift methods

Current Research in Food Science
Edible insects, characterized by their eco-friendly nature and high nutrient value, are promising protein sources. Therefore, we aimed to assess the suitability of insects as source ingredients for surimi, a widely-used, intermediate food material ...
Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Seul Lee, Mzia Benashvili, Yang-Ju Son   +6 more
doaj   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source