Results 91 to 100 of about 667,676 (291)
Foods, 2022 Insects present great potential for the food industry due to their easier rearing conditions and high nutritional value, in comparison with traditional livestock.
Pedro Paulo Lordelo Guimarães Tavares +9 more
doaj +1 more source
Sustainability, 2022 This study examines the effect of the internal environmental locus of control, which includes green consumers, environmental activists, environmental advocates, and recyclers, in regard to the green image of edible insect restaurants.
H. M. Kim, Kyuhyeon Joo, Jinsoo Hwang
semanticscholar +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Insects, 2022 Simple Summary Many edible insect species are consumed in Africa, but their nutrient composition—taking into account processing methods used to increase their shelf life—is under-documented.
Papy Nsevolo Miankeba +5 more
semanticscholar +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Organic Edible Insects—What Would It Take?
AnimalsEdible insect farming represents a promising sector focused on producing sustainable and nutritional food and feed. Compared to conventionally farmed animals, insects are more sustainable, thanks to lower greenhouse gas emissions, efficient bioconversion,
Asia Zanzot +3 more
doaj +1 more source
Edible insects as a source of alternative protein. A review
Теория и практика переработки мяса, 2021 The current state and research priorities in the field of using insects as foods and their components are examined. At present, entomophagy is practiced in Africa, South America and Asia.
N. A. Gorbunova, A. N. Zakharov
doaj +1 more source
Ecology and evolution of pyrazines in insects
Biological Reviews, EarlyView.ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk +2 more
wiley +1 more source
Cogent Food & AgricultureFood insecurity and malnutrition remain major global challenges, with an estimated 691–783 million people affected worldwide in 2022. FAO promotes edible insects as a sustainable nutrient source to improve food and nutrition security, especially in sub ...
Sindiswa Zondo +4 more
doaj +1 more source
Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]
, 2003 Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke +4 more
core