Results 111 to 120 of about 26,912 (216)
Interindividual Variation in Chronic Inflammation in Northern Lao People's Democratic Republic
ABSTRACT Objectives In many rural regions of developing countries, increasing market access is reshaping local food systems. Traditional diets rooted in local agriculture are being replaced by market‐driven alternatives. It is suspected that this dietary transition will contribute to rising risks of non‐communicable diseases through increased chronic ...
Zhuren Zhang +10 more
wiley +1 more source
Ecology and evolution of pyrazines in insects
ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk +2 more
wiley +1 more source
Food Availability Cannot Explain Dispersal and Settlement Decisions of a Grassland Bird
We test a commonly assumed explanation for animal movements—namely that food availability shapes where animals disperse to. Based on the results of four strong predictions, 3 years of data, and hundreds of individual birds, we show that food cannot explain breeding dispersal in this system, and we propose alternative explanations consistent with our ...
Emily J. Williams +2 more
wiley +1 more source
Antidesma montanum, an edible wild plant, shows notable nutraceutical and pharmacological potential. Methanol extract profiling (GC–MS) identified bioactive metabolites. In vitro, in vivo, and in silico studies demonstrated significant antidiabetic, anthelmintic, anxiolytic, antidepressant, and antidiarrheal activities, supported by strong molecular ...
Naureen Banu +9 more
wiley +1 more source
The edible insect sector in Canada and the United States. [PDF]
Larouche J +7 more
europepmc +1 more source
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
New insights into the emerging edible insect industry in Africa. [PDF]
Tanga CM, Kababu MO.
europepmc +1 more source
Yellow mopane worm powder enhanced the nutritional and functional properties of wheat‐based composite flours by increasing protein, lysine, and mineral contents. Substitution levels up to 15% maintained pasting characteristics comparable to wheat flour, highlighting its suitability for the development of nutrient‐dense cereal products.
Tina Sinethemba Bebe +3 more
wiley +1 more source
Processes underlying metacommunity structuring are important for understanding species tracking of environmental change at a landscape scale. Species' functional traits more closely reflect their ecological roles than taxonomy, therefore, adopting a functional approach allows us a better understanding of metacommunity structuring.
Annabelle Fortin‐Archambault +2 more
wiley +1 more source

