Results 121 to 130 of about 26,912 (216)

Water and Gas Exchange Responses of Five Related Blueberry Species (Ericaceae spp.) to the Dry Season in the High‐Andean Forest of the Colombian Eastern Cordillera

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Vaccinium, Cavendishia, and Macleania are typical genera of blueberries from the Ericaceae belt, a narrow ecosystem that connects the high Andean forest and páramo, where fragmentation makes the species more vulnerable to climate change. To answer the question of whether five related blueberry species could physiologically behave similarly in ...
Carolina Ramos‐Montaño, N. Milena Cárdenas‐Avella, Ledis V. Montenegro‐Rubiano, Angélica del Pilar Dallos, Rafael Andrés Rodríguez‐Sabogal   +4 more
wiley   +1 more source

Artificial exposure to herbivore‐induced volatile organic compounds reduces herbivory and modulates gene expression in potato plants

Journal of Applied Ecology, Volume 63, Issue 8, August 2026.
These findings provide strong mechanistic evidence for VOCs mediating pest resistance and suggest that exposure to herbivore‐induced, plant‐derived VOCs can enhance pest resistance in potato crops. These results might offer novel information for developing ecologically sustainable plant volatile‐based strategies for boosting protection against pests in
Lucía Martín‐Cacheda, Alessio Tei, Gregory Röder, Yolanda Arnaiz, Luis Abdala‐Roberts, Xoaquín Moreira   +5 more
wiley   +1 more source

Mycotoxins‐contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae)

Insect Science, Volume 33, Issue 4, Page 1691-1705, August 2026.
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian, Valentina Scarpino, Alessandro Bona, Rosemarie Tedeschi, Massimo Blandino   +4 more
wiley   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass Spectrometry. [PDF]

Rapid Commun Mass Spectrom
Straka D, Meledina A, Smirnova TA, Hajslova J, Kourimska L, Kulma M, Sebelova K, Pospisil O, Kopecka A, Kuckova S.   +9 more
europepmc   +1 more source

Chondroprotective effects of Protaetia brevitarsis seulensis larvae as an edible insect on osteoarthritis in mice. [PDF]

Food Sci Nutr, 2023
Chun JM, Nam HH, Lee JH, Seo YH, Kim HS, Moon BC, Park JH.   +6 more
europepmc   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae. [PDF]

Food Sci Nutr
Kang MC, Im ST, Kim TK, Park MK, In Yong H, Ahn G, Han EJ, Cha JY, Song KM, Choi YS.   +9 more
europepmc   +1 more source

Ultrasound‐Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Egg yolk is a key multifunctional ingredient in cakes, contributing to structure, emulsification, foaming, and color, but its replacement with plant‐based proteins is increasingly explored due to sustainability, health, and dietary considerations.
Yaren Didem Esendemir, Marıam Alradwan, Semanur Yildiz, İrem Onay, Senanur Kiziltaş, Tuğba Karadeniz   +5 more
wiley   +1 more source

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]

Insects
Sánchez-Velázquez OA, Hernández-Álvarez AJ, Mojica L.   +2 more
europepmc   +1 more source

Fungal, not insect: Revisiting a misidentified Bemisia tabaci protein interacting with a begomovirus coat protein

Insect Molecular Biology, Volume 35, Issue 4, Page 361-363, August 2026.
A small heat‐shock protein (HSP16) previously reported as insect‐derived in Bemisia tabaci actually originates from a fungal species of the genus Wallemia. BLAST, genome survey and phylogenetic analyses support the fungal origin and clarify persistent misattribution in the literature.
Jesús Navas‐Castillo, Elvira Fiallo‐Olivé   +1 more
wiley   +1 more source