Application of Edible Insect Flour as a Novel Ingredient in Fortified Snack Pellets: Processing Aspects and Physical Characteristics
Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage
Amino acids release from enriched bread with edible insect or pea protein during in vitro gastrointestinal digestion
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control
Exploring the barriers to upscaling the production capacity of the edible insect sector in the United Kingdom
Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species
Cross-allergenicity of crustacean and the edible insect Gryllus bimaculatus in patients with shrimp allergy
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal
The impact of consumer familiarity on edible insect food product purchase and expected liking: The role of media trust and purchase activism
