Results 161 to 170 of about 667,676 (291)
Plant Peptides on the Rise: From Historical Insight to Future Applications
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3777-3802, June 2026.ABSTRACT Plant peptides constitute a rapidly expanding class of signalling molecules essential to plant physiology, mediating key processes such as development, stress adaptation, and immune responses. This review traces the history of plant peptide research, from the seminal discovery of systemin to the recent identification of non‐canonical peptides (
Shunxi Wang +5 more
wiley +1 more source
Three Decades of China's Bt Cotton: Achievements and Insights
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4393-4414, June 2026.ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng +10 more
wiley +1 more source
INSECT POPULATION DYNAMICS, PESTICIDE USE AND FARMWORKER HEALTH REVISITED: PESTICIDE CHOICE AND RISK MITIGATION [PDF]
Several policies to reduce worker exposure, dietary and environmental risks are examined in the context of pesticide choice driven by insect population dynamics.
Wyatt, T.J.
core +1 more source
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.Composition of chloroform extractable surface wax from fruit was determined by GC and GC/MS. The major components of Saskatoon berry wax were nonacosan‐10‐ol and nonacosane. Canadian sour cherry wax was enriched in the pentacyclic triterpenoids and haskap in nonacosan‐10‐ol and nonacosan‐5,10,‐diol. Red twinberry wax contained triterpenoids.
Daniel Hupka +2 more
wiley +1 more source
AgricultureThis Special Issue, titled “Sustainability and Perspectives of Edible Insect Rearing and Utilization of Their Products and Byproducts”, aimed to gather high-quality scientific contributions suggesting innovative solutions for rearing edible insects and ...
Simona Errico
doaj +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]
, 2004 There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W. +1 more
core
Minerals in edible insects: A review of content and potential for sustainable sourcing
Food Science and Human WellnessIn response to the rapid increase in world population and subsequent demands for food, edible insects represent an alternative food source for humans that is rich in proteins, amino acids and minerals.
Mingxing Lu +6 more
doaj +1 more source