Results 181 to 190 of about 26,912 (216)

Edible Insects of Nigeria

2019
The Nigerian Field, 78, 3 ...
openaire   +1 more source

Edible Insect

Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
openaire   +1 more source

Edible Insects: A Study of the Availability of Insect-Based Food in Poland

Sustainability, 2023
Karolina Szulc
exaly  

Edible Insects

2017
A. Van Huis, F.V. Dunkel
openaire   +1 more source

Consumer value‐based edible insect market segmentation [edible insect market segmentation]

Entomological Research, 2021
Tiffany S Legendre
exaly  

Diseases in edible insect rearing systems

Journal of Insects As Food and Feed, 2021
Gabriela Maciel-Vergara, A B Jensen
exaly  

How to enhance the image of edible insect restaurants: Focusing on perceived risk theory

International Journal of Hospitality Management, 2020
Jinsoo Hwang, Ja Young Choe
exaly  

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Trends in Food Science and Technology, 2020
Maryia Mishyna, Jianshe Chen
exaly  

Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective

Insects, 2022
Birgit A Rumpold, Nina Langen, Langen Nina   +2 more
exaly  

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Innovative Food Science and Emerging Technologies, 2020
Alain Doyen, Alexia Gravel
exaly