Results 181 to 190 of about 667,676 (291)

Molecular Characterization of Eustrongylides sp. Infecting Channa punctata in Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
In this study, a total of 137 medium‐sized Channa punctata (17.5 ± 2.5 cm) were collected from different locations of Jamalpur and Netrokona district, Bangladesh and microscopically identified as belonging to the genus Eustrongylides based on morphological characteristics.
Salman Shahriar Nibir, Anita Rani Dey, Tanvir Rahman, Julfat Tasnim Suchona, Siyam Hossain, Savayan Sadad Bushra, Jubaida Parveen Juthy, Sandhya Paul, Jarin Tasnim Tanwi, Tamanna Tabassum, Md. Ali Reza Faruk   +10 more
wiley   +1 more source

Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje, Manuel Gonzalez‐Ronquillo, Manuela Renna, Agustín Corral‐Luna, Ahmed Eid Kholif, Mohammad Hasan Fathi Nasri, Einar Vargas‐Bello‐Pérez   +6 more
wiley   +1 more source

Sesamum Cultivation in Punjab: Status, Potential and Constraints [PDF]

Sesamum, once an important oilseed crop, has been loosing its importance on the cropping map of the state agriculture, owing to favourable production and marketing environment for other crops like paddy.
Grover, D.K., Singh, J.M.
core   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]

Insects
Sánchez-Velázquez OA, Hernández-Álvarez AJ, Mojica L.   +2 more
europepmc   +1 more source

Nutritional properties of giant water bug, Lethocerus indicus a traditional edible insect species of North-East India. [PDF]

Bioengineered, 2023
Devi MR, Ummalyma SB, Brockmann A, Raina V, Rajashekar Y.   +4 more
europepmc   +1 more source

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

Allergy, Volume 81, Issue 5, Page 1500-1521, May 2026.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li, Jingyuan Bian, Qing Xiong, Brian Shing‐Hei Wong, Stephen Kwok‐Wing Tsui, Kin‐Ming Kwan, Nicki Yat‐Hin Leung, Ting‐Fan Leung, Patrick S. C. Leung, Ka‐Hou Chu, Xiaojun Xiao, Christine Yee‐Yan Wai   +11 more
wiley   +1 more source

Multielement Composition Analysis of Cicada as an Edible Insect and Dietary Risk Assessment. [PDF]

Toxics
Ding G, Liu M, Fang Y, Sun P, Han Y, Lian Y, Li W.   +6 more
europepmc   +1 more source