Results 1 to 10 of about 177,033 (306)
Foods, 2023 Protein-based foods based on sweet lupine are gaining the attention of industry and consumers on account of their being one of the legumes with the highest content of proteins (28–48%).
Luciano M. Guardianelli +4 more
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Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications. [PDF]
J Agric Food ChemSong Y +9 more
europepmc +2 more sources
Frontiers in Bioengineering and Biotechnology, 2021 Increasing efforts are directed towards the development of sustainable alternative protein sources among which microbial protein (MP) is one of the most promising.
Frederiek-Maarten Kerckhof +13 more
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climate change, meat analogs, sustainable protein, Amino acids, nutritive value [PDF]
New Valley Journal of Agricultural Science, 2023 Global warming is the main factor causing climate change. The worldwide food system is responsible for about 25% of greenhouse gases (GHG) emissions, with livestock production accounting for the majority of these emissions.
Eatemad El-Sayed
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Foods, 2023 Rapeseed meal (RSM), a by-product of rapeseed oil extraction, is currently used for low-value purposes. With a biorefinery approach, rapeseed proteins may be extracted and recovered for high-end uses to fully exploit their nutritional and functional ...
Gabriella Di Lena +13 more
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Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
Insects, 2022 Nowadays, edible insects are considered an outstanding source of nutrients, primarily because they contain high-quality protein, amino acids, and vitamins.
José E. Aguilar-Toalá +2 more
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Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development
Biomolecules, 2023 Seaweed is in the spotlight as a promising source of nutrition for humans as the search for sustainable food production systems continues. Seaweed has a well-documented rich nutritional profile containing compounds such as polyphenols, carotenoids and ...
Laura E. Healy +6 more
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Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal
Animals, 2023 A six-week experiment was carried out to test the effects of total (100%) and partial (50%) replacement of fish meal in the diet of African catfish growers with black soldier fly (B) meal, yellow mealworm (M) meal, and a 1:1 combination of both (BM) on ...
Askale Gebremichael +10 more
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Foods, 2023 Edible insects recently gained attention as a potential contributor to the future sustainability of the food system. Insect farming has indeed shown to have environmental and nutritional benefits, but edible insects are still an unusual foodstuff in ...
Giorgio Mina +2 more
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Foods, 2022 Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato processing generates a large amount of side streams, which are currently low value by-products of the potato processing industry. The utilization of the potato peel
Katharina Miller +3 more
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