Results 11 to 20 of about 177,033 (306)

Microbial Protein for Human Consumption: Towards Sustainable Protein Production. [PDF]

Nutr Bull
ABSTRACT Protein from animal sources significantly contributes to greenhouse gas emissions, driving the need for sustainable alternative protein sources to meet global dietary demands while reducing environmental impact. This project explores microbial protein, derived through cellular agriculture using fermentation technology, as a ...
Watson AW, Townsend RF, Longshaw M.
europepmc   +6 more sources

Innovations for sustainable protein systems

, 2019
Purpose: Introduction of new, alternative protein sources and products for replacing conventional animal products requires many innovations at the product level and the system level. However, less attention has been given to analyzing the emergence of entrepreneurial and business responses to sustainable protein system.
Paloviita, Ari
openaire   +4 more sources

Sustainable Protein Sources

Print version record.Front Cover; Sustainable Protein Sources; Copyright Page; Dedication; Contents; List of Contributors; Preface; Acknowledgments; Introduction; 1 Proteins in the Diet: Challenges in Feeding the Global Population; 1.1 Introduction; 1.2 ...
Scanlin, Laurie,editor., Nadathur, Sudarshan R.,editor., Wanasundara, Janitha P. D.,editor.   +2 more
openaire   +2 more sources

Challenges facing sustainable protein production: Opportunities for cereals. [PDF]

Plant Commun, 2023
Rising demands for protein worldwide are likely to drive increases in livestock production, as meat provides ∼40% of dietary protein. This will come at a significant environmental cost, and a shift toward plant-based protein sources would therefore ...
Safdar LB, Foulkes MJ, Kleiner FH, Searle IR, Bhosale RA, Fisk ID, Boden SA.   +6 more
europepmc   +2 more sources

Exploring Sustainable Future Protein Sources

Food Science of Animal Resources
With the exponential growth of the world population and the decline in agricultural production due to global warming, it is predicted that there will be an inevitable shortage of food and meat resources in the future.
Yu-Na Oh, Hack-Youn Kim
doaj   +3 more sources

Grains - a major source of sustainable protein for health. [PDF]

Nutr Rev, 2022
AbstractCereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of environmentally sustainable and healthy plant proteins and could play a major role in transitioning ...
Poutanen KS, Kårlund AO, Gómez-Gallego C, Johansson DP, Scheers NM, Marklinder IM, Eriksen AK, Silventoinen PC, Nordlund E, Sozer N, Hanhineva KJ, Kolehmainen M, Landberg R.   +12 more
europepmc   +8 more sources

The sustainability paradox of processing plant proteins [PDF]

npj Science of Food, 2023
The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to consider that different degrees of processing might result in different degrees of plant protein nutritional quality in the final food product.
Patrícia Duque-Estrada, Iben Lykke Petersen   +1 more
openaire   +4 more sources

Future of Sustained Protein Delivery [PDF]

Therapeutic Delivery, 2014
Proteins as biotherapeutics Proteins are promising biotherapeutics offering advantages such as selectivity, specificity and potency. A number of protein therapeutics are currently marketed and projected to acquire a major share of the pharmaceutical market in the future.
Ravi, Vaishya, Ashim K, Mitra
openaire   +2 more sources

Sustainable Applications of Animal Waste Proteins

Polymers, 2022
Currently, the growth of the global population leads to an increase in demand for agricultural products. Expanding the obtaining and consumption of food products results in a scale up in the amount of by-products formed, the development of processing methods for which is becoming an urgent task of modern science.
Svetlana Timorshina, Elizaveta Popova, Alexander Osmolovskiy   +2 more
openaire   +2 more sources

High‐Temperature and Chemically Resistant Foams from Sustainable Nanostructured Protein

, 2021
Covalently crosslinked protein networks produced from whey protein nanofibrils (PNFs) are demonstrated to be sustainable high‐performance foams that show chemical resistance and mechanical strength, stiffness, and toughness on harsh aging at 150 °C.
Lendel, Christofer, Mikael S. Hedenqvist, Xinchen Ye, Richard T. Olsson, Gowda, Vasantha, Ye, Xinchen, Olsson, Richard T., Hedenqvist, Mikael S., Capezza, Antonio Jose, Antonio J. Capezza, Christofer Lendel, Vasantha Gowda   +11 more
core   +1 more source