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Sustainable Protein Sources [PDF]

Print version record.Front Cover; Sustainable Protein Sources; Copyright Page; Dedication; Contents; List of Contributors; Preface; Acknowledgments; Introduction; 1 Proteins in the Diet: Challenges in Feeding the Global Population; 1.1 Introduction; 1.2 ...
Scanlin, Laurie,editor., Nadathur, Sudarshan R.,editor., Wanasundara, Janitha P. D.,editor.   +2 more
core   +3 more sources

Grains - a major source of sustainable protein for health. [PDF]

Nutr Rev, 2022
AbstractCereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of environmentally sustainable and healthy plant proteins and could play a major role in transitioning ...
Poutanen KS, Kårlund AO, Gómez-Gallego C, Johansson DP, Scheers NM, Marklinder IM, Eriksen AK, Silventoinen PC, Nordlund E, Sozer N, Hanhineva KJ, Kolehmainen M, Landberg R.   +12 more
europepmc   +8 more sources

Exploring Sustainable Future Protein Sources

Food Science of Animal Resources
With the exponential growth of the world population and the decline in agricultural production due to global warming, it is predicted that there will be an inevitable shortage of food and meat resources in the future.
Yu-Na Oh, Hack-Youn Kim
doaj   +3 more sources

The sustainability paradox of processing plant proteins [PDF]

npj Science of Food, 2023
The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to consider that different degrees of processing might result in different degrees of plant protein nutritional quality in the final food product.
Patrícia Duque-Estrada, Iben Lykke Petersen   +1 more
openaire   +4 more sources

Future of Sustained Protein Delivery [PDF]

Therapeutic Delivery, 2014
Proteins as biotherapeutics Proteins are promising biotherapeutics offering advantages such as selectivity, specificity and potency. A number of protein therapeutics are currently marketed and projected to acquire a major share of the pharmaceutical market in the future.
Ravi, Vaishya, Ashim K, Mitra
openaire   +2 more sources

Sustainable Applications of Animal Waste Proteins

Polymers, 2022
Currently, the growth of the global population leads to an increase in demand for agricultural products. Expanding the obtaining and consumption of food products results in a scale up in the amount of by-products formed, the development of processing methods for which is becoming an urgent task of modern science.
Svetlana Timorshina, Elizaveta Popova, Alexander Osmolovskiy   +2 more
openaire   +2 more sources

Microbial Protein for Human Consumption: Towards Sustainable Protein Production. [PDF]

Nutr Bull
ABSTRACT Protein from animal sources significantly contributes to greenhouse gas emissions, driving the need for sustainable alternative protein sources to meet global dietary demands while reducing environmental impact. This project explores microbial protein, derived through cellular agriculture using fermentation technology, as a ...
Watson AW, Townsend RF, Longshaw M.
europepmc   +4 more sources

Black Soldier Fly (Hermetia illucens) Larvae as a Protein Substitute in Adverse Food Reactions for Canine Dermatitis: Preliminary Results Among Patients

Veterinary Sciences
Can black soldier fly (BSF) larvae be a protein substitute for managing adverse food reactions (AFRs) in dogs, specifically those with dermatitis? We evaluated BSF larvae’s safety, tolerance, and effectiveness as a novel protein source in dogs with AFRs.
Nuttawan Srifawattana, Yuthana Phimolsiripol, Pinpanit Boonchuay, Kannika Na-Lampang, Promporn Piboon, Sonthaya Umsumarng, Korakot Nganvongpanit   +6 more
doaj   +1 more source

Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context

Foods
The growing global interest in edible insects as a sustainable protein source has positioned them as a promising solution to food security challenges.
Keyla Cruz-García, Yolanda Donají Ortiz-Hernández, Marco Aurelio Acevedo-Ortiz, Teodulfo Aquino-Bolaños, Tlacaelel Aquino-López, Gema Lugo-Espinosa, Fernando Elí Ortiz-Hernández   +6 more
doaj   +1 more source

Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review

Foods, 2022
Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato processing generates a large amount of side streams, which are currently low value by-products of the potato processing industry. The utilization of the potato peel
Katharina Miller, Corina L. Reichert, Markus Schmid, Myriam Loeffler   +3 more
doaj   +1 more source