Results 31 to 40 of about 177,033 (306)

Cultivating Spirulina in Waste Saltwater: A Sustainable Solution for High-Protein Biomass Production from Solar Still Brine Discharge [PDF]

open access: yesChemical Process Design
This study explores the cultivation of Spirulina using desalination brine waste as a growth medium, offering a sustainable method to produce high-protein biomass.
Babak Kamali Shahri   +2 more
doaj   +1 more source

Enzybiotic-mediated antimicrobial functionalization of polyhydroxyalkanoates

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Polymeric nanoparticles (NPs) present some ideal properties as biomedical nanocarriers for targeted drug delivery such as enhanced translocation through body barriers. Biopolymers, such as polyhydroxyalkanoates (PHAs) are gaining attention as nanocarrier
Francisco G. Blanco   +7 more
doaj   +1 more source

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives

open access: yesnpj Science of Food
Growing global protein demand has fueled innovation and investment in alternative protein (AP) products, including plant-based, fermentation-derived, and cell-cultivated products.
Amanda Wood   +6 more
doaj   +1 more source

Comparative Life Cycle Assessment of Animal Feed Formulations Containing Conventional and Insect-Based Protein Sources

open access: yesAgriEngineering
The environmental burden of widely used protein sources in animal feeds, such as soybean and fishmeal, has raised concerns about the sustainability of current livestock production systems. In response, alternative protein sources are being explored, with
Anna Vatsanidou   +3 more
doaj   +1 more source

Exploring high-yield oilseeds: A study of rapeseed and camelina varieties as valuable sources of oil and protein [PDF]

open access: yesActa Periodica Technologica
Oilseeds such as camelina and rapeseed are cultivated primarily for their high-quality oil. The oil de-rived from both crops is characterized by a high content of unsaturated fatty acids, tocopherols, phenols, and vitamin E.
Grahovac Nada   +6 more
doaj   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho   +7 more
wiley   +1 more source

Epigenetic mechanisms to propagate histone acetylation by p300/CBP

open access: yesNature Communications, 2023
Histone acetylation is important for the activation of gene transcription but little is known about its direct read/write mechanisms. Here, we report cryogenic electron microscopy structures in which a p300/CREB-binding protein (CBP) multidomain monomer ...
Masaki Kikuchi   +8 more
doaj   +1 more source

Comparative Evaluation of Hemodiafiltration, Hemoperfusion, and Standard Hemodialysis on Efficacy, Inflammatory Control, Dialysis Adequacy, and Safety in End‐Stage Renal Disease: A Prospective Observational Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Chronic micro‐inflammation in patients with end‐stage renal disease (ESRD) is a significant driver of cardiovascular complications and diminished quality of life. While standard hemodialysis (SHD) effectively manages small‐molecule clearance, its ability to remove medium‐to‐large uremic toxins—the primary catalysts of systemic ...
Hongwei Zuo   +5 more
wiley   +1 more source

Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products

open access: yes, 2020
Proteins are essential constituents of animal feeds, which comprise mainly vegetable protein (e.g., soybean meal), which is produced and transported globally. The decoupling of protein-production and livestock-growth areas results in protein deficiencies
Antonios Zdragas   +3 more
core   +1 more source

“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives

open access: yes, 2023
As the market for sustainable food continues to expand, there is a need to understand how consumers’ consumption habits and perceptions are changing.
Ford, Hannah   +14 more
core   +1 more source

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