Results 1 to 10 of about 2,311,233 (156)

Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example [PDF]

Foods
The forest food industry, as a typical low-carbon green ecological industry, holds strategic significance in addressing global food security challenges.
Yaohao Guo, Cancan Peng, Junjie Deng, Xiya Hong, Bo Zhou, Jiali Ren   +5 more
doaj   +2 more sources

Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia [PDF]

Foods
Edible insects are emerging as a sustainable and eco-friendly alternative protein source, addressing global challenges in food security and environmental sustainability.
Samar Refat Alabdulmohsen, Hala Hazam Al-Otaibi   +1 more
doaj   +2 more sources

Innovations and developments in single cell protein: Bibliometric review and patents analysis

Frontiers in Microbiology, 2023
BackgroundGlobal demand for food products derived from alternative proteins and produced through sustainable technological routes is increasing.
Gislane Oliveira Ribeiro, Leticia de Alencar Pereira Rodrigues, Leticia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos, João Pedro Santos Alves, Roseane Santos Oliveira, Tatiana Barreto Rocha Nery, Josiane Dantas Viana Barbosa, Josiane Dantas Viana Barbosa, Milena Botelho Pereira Soares, Milena Botelho Pereira Soares, Milena Botelho Pereira Soares   +11 more
doaj   +1 more source

Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection

Applied Sciences, 2023
Cultured meat presents a possible alternative to conventional meat products and may be used to address growing food demands attributable to global population growth.
Willams Barbosa, Paulo Correia, Jaqueline Vieira, Ingrid Leal, Letícia Rodrigues, Tatiana Nery, Josiane Barbosa, Milena Soares   +7 more
doaj   +1 more source

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

Frontiers in Nutrition, 2023
As the global population continues to grow, the demand for dietary protein is rapidly increasing, necessitating the exploration of sustainable and nutritious protein sources.
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar, Sumanto Haldar   +4 more
doaj   +1 more source

A review of the toxicological effects and allergenic potential of emerging alternative protein sources [PDF]

Comprehensive Reviews in Food Science and Food Safety
E D van Asselt, M Milana
exaly   +2 more sources

Insects as Food: Consumers’ Acceptance and Marketing

Foods, 2023
The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks ...
Asmaa Alhujaili, Giuseppe Nocella, Anna Macready   +2 more
doaj   +1 more source

Bad animals, techno-fixes, and the environmental narratives of alternative protein

Frontiers in Sustainable Food Systems, 2023
In the last decade animal agriculture has received significant scrutiny for its many negative environmental consequences. In response to these myriad concerns a wide range of voices have advocated for diets that include less animal products (meat, dairy,
Russell C. Hedberg
doaj   +1 more source

Microalgae production in fresh market wastewater and its utilization as a protein substitute in formulated fish feed for oreochromis spp. [PDF]

, 2020
Rapid growing of human population has led to increasing demand of aquaculture production. Oreochromis niloticus or known as tilapia is one of the most globally cultured freshwater fish due to its great adaptation towards extreme environment.
A Hamzah, A Muller-feuga, AF Clarens, AFM El-Sayed, AFM El-Sayed, AP Simopoulos, AY Maizatul, D Soletto, E Trewaves, EW Becker, EW Becker, EW Becker, FMD Yusoff, G Gonzalez- Benito, G Markou, JD Balarin, L Gouveia, LM Andrade, MA Dawah, MCM Beveridge, MF Othman, MG Ferruzzi, MNA Amal, N Apandi, N Munir, NF Pahazri, NM Apandi, NM Jais, O Pulz, P Somsueb, P Spolaore, PJ Pradeep, R Hamdan, S Arad, S Hemaiswarya, S Nandlal, SB Nimse, SE Taelman, SH Ho, TM Mata, TVR Pillay, WL Shelton, Y Chisti   +42 more
core   +1 more source

Halal cultivated meat: an untapped opportunity

Frontiers in Nutrition, 2023
The global Halal food market is forecast to reach US$1.67 trillion by 2025, growing to meet the dietary demands of a rapidly increasing Muslim population, set to comprise 30% of the global population by mid-century. Meat consumption levels are increasing
Sophie Attwood, Shahid Jameel, Awal Fuseini, Eman AlKhalawi, Cother Hajat, Cother Hajat   +5 more
doaj   +1 more source