Results 11 to 20 of about 1,434,923 (313)
Frontiers in Nutrition, 2023 IntroductionTo enhance environmental sustainability and food security, there should be a change in dietary protein consumption. It is suggested that meat consumption should be reduced and that the currently low consumption of pulses and other plant-based
Sini Kuosmanen +7 more
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Alternative splicing and protein function [PDF]
BMC Bioinformatics, 2005 Abstract Background Alternative splicing is a major mechanism of generating protein diversity in higher eukaryotes. Although at least half, and probably more, of mammalian genes are alternatively spliced, it was not clear, whether the frequency of alternative splicing is the same in different functional categories.
A. D. Neverov +5 more
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Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák +2 more
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An Alternative Approach to Protein Folding [PDF]
BioMed Research International, 2013 A diffusion theory-based, all-physicalab initioprotein folding simulation is described and applied. The model is based upon the drift and diffusion of protein substructures relative to one another in the multiple energy fields present. Without templates or statistical inputs, the simulations were run at physiologic and ambient temperatures (including ...
Kang, Yeona, Fortmann, Charles M.
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Alternative splicing and protein diversity: plants versus animals [PDF]
, 2019 Plants, unlike animals, exhibit a very high degree of plasticity in their growth and development and employ diverse strategies to cope with the variations during diurnal cycles and stressful conditions.
Khokhar, W. +6 more
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Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review
Animals, 2020 Edible insects have been used as an alternative protein source for food and animal feed, and the market size for edible insects has increased. Tenebrio molitor larvae, also known as mealworm and yellow mealworm, are considered a good protein source with ...
Jinsu Hong, Taehee Han, Yoo Yong Kim
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Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application [PDF]
, 2021 The substitution of animal protein with proteins of plant origin is a viable way to decrease the negative impact caused by animal husbandry on the environment.
Emanuele Zannini +11 more
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Neuronal cell type-specific alternative splicing is regulated by the KH domain protein SLM1 [PDF]
, 2014 The unique functional properties and molecular identity of neuronal cell populations rely on cell type-specific gene expression programs. Alternative splicing represents a powerful mechanism for expanding the capacity of genomes to generate molecular ...
Yoko Iijima +7 more
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Conformational analysis of alternative protein structures [PDF]
Bioinformatics, 2007 AbstractMotivation: Alternative structural models determined experimentally are available for an increasing number of proteins. Structural and functional studies of these proteins need to take these models into consideration as they can present considerable structural differences.
Francisco S. Domingues +2 more
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Foods, 2020 In this study, we investigated the effect of replacing myofibrillar protein (pork ham) with edible insect proteins (Tenebrio molitor L.) in meat emulsion systems and examined the interaction between the two types of proteins.
Tae-Kyung Kim +6 more
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