Results 11 to 20 of about 2,311,382 (303)

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

open access: yesFrontiers in Nutrition, 2023
IntroductionTo enhance environmental sustainability and food security, there should be a change in dietary protein consumption. It is suggested that meat consumption should be reduced and that the currently low consumption of pulses and other plant-based
Sini Kuosmanen   +7 more
doaj   +1 more source

Large-scale identification and characterization of alternative splicing variants of human gene transcripts using 56 419 completely sequenced and manually annotated full-length cDNAs [PDF]

open access: yes, 2006
We report the first genome-wide identification and characterization of alternative splicing in human gene transcripts based on analysis of the full-length cDNAs.
Jun-ichi Takeda   +65 more
core   +2 more sources

Alternative splicing and protein function [PDF]

open access: yesBMC Bioinformatics, 2005
Abstract Background Alternative splicing is a major mechanism of generating protein diversity in higher eukaryotes. Although at least half, and probably more, of mammalian genes are alternatively spliced, it was not clear, whether the frequency of alternative splicing is the same in different functional categories.
A. D. Neverov   +5 more
openaire   +3 more sources

Positional proteomics reveals differences in N-terminal proteoform stability [PDF]

open access: yes, 2016
To understand the impact of alternative translation initiation on a proteome, we performed a proteome-wide study on protein turnover using positional proteomics and ribosome profiling to distinguish between N-terminal proteoforms of individual genes.
Brown JL   +4 more
core   +2 more sources

Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review

open access: yesFoods, 2022
The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák   +2 more
doaj   +1 more source

Human Tra2 proteins jointly control a CHEK1 splicing switch among alternative and constitutive target exons [PDF]

open access: yes, 2014
Alternative splicing—the production of multiple messenger RNA isoforms from a single gene—is regulated in part by RNA binding proteins. While the RBPs transformer2 alpha (Tra2α) and Tra2β have both been implicated in the regulation of alternative ...
Austin, Caroline A.   +19 more
core   +2 more sources

An Alternative Approach to Protein Folding [PDF]

open access: yesBioMed Research International, 2013
A diffusion theory-based, all-physicalab initioprotein folding simulation is described and applied. The model is based upon the drift and diffusion of protein substructures relative to one another in the multiple energy fields present. Without templates or statistical inputs, the simulations were run at physiologic and ambient temperatures (including ...
Kang, Yeona, Fortmann, Charles M.
openaire   +2 more sources

Toward an Alternative Intrinsic Probe for Spectroscopic Characterization of a Protein [PDF]

open access: yes, 2010
The intrinsic fluorescent amino acid tryptophan is the unanimous choice for the spectroscopic investigation of proteins. However, several complicacies in the interpretation of tryptophan fluorescence in a protein are inevitable and an alternative ...
Goswami, Nirmal   +2 more
core   +1 more source

CABS-flex predictions of protein flexibility compared with NMR ensembles [PDF]

open access: yes, 2014
Motivation: Identification of flexible regions of protein structures is important for understanding of their biological functions. Recently, we have developed a fast approach for predicting protein structure fluctuations from a single protein model: the ...
Jamroz, Michal   +2 more
core   +1 more source

Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review

open access: yesAnimals, 2020
Edible insects have been used as an alternative protein source for food and animal feed, and the market size for edible insects has increased. Tenebrio molitor larvae, also known as mealworm and yellow mealworm, are considered a good protein source with ...
Jinsu Hong, Taehee Han, Yoo Yong Kim
doaj   +1 more source

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