Results 31 to 40 of about 1,434,923 (313)

Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?

Foods
Food security and environmental quality related to food production are global issues that need urgent solutions. Proteins are crucial for diets, and demand is growing for innovative and more environmentally sustainable sources of protein, like vegetables,
Elena Tamburini, David Moore, Giuseppe Castaldelli   +2 more
doaj   +1 more source

Effects of Substituting the Two-Spotted Cricket (Gryllus bimaculatus) Meal for Fish Meal on Growth Performances and Digestibility of Striped Snakehead (Channa striata) Juveniles

Life, 2023
This study aimed to investigate the potential of using field two-spotted cricket Gryllus bimaculatus as the main protein source in fish feed for striped snakehead (Channa striata) juveniles.
Noratat Prachom, Bundit Yuangsoi, Jarongsak Pumnuan, Mohamed Ashour, Simon J. Davies, Ehab El-Haroun   +5 more
doaj   +1 more source

An ultra-high affinity protein–protein interface displaying sequence-robustness

, 2021
Protein–protein interactions are crucial in biology and play roles in for example, the immune system, signaling pathways, and enzyme regulation. Ultra-high affinity interactions (Kd
Møller, Marie Sofie,, Olesen, Sita Vaag,, André, Ingemar,, Lund University.   +3 more
core   +1 more source

Enhanced Antioxidant Properties of Saccharomyces-Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source

Fermentation
The study aims to evaluate the feasibility of using defatted Tenebrio molitor larvae proteins as substrates in microbial fermentation, targeting the development of high-value products to combat age-related health issues.
Kyung-Yun Kang, Beom-Gyun Jeong, Jeong-Ho Kim, Kyung-Wuk Park   +3 more
doaj   +1 more source

Alternative proteins: a new growth opportunity for large corporations in the Food and Beverage industry

, 2022
reservedIn light of its increasing importance, this thesis investigates whether the alternative protein market represents an attractive growth opportunity for large food companies, particularly meat producers, and what are the entry strategies these ...
BALDISSER, GIORGIA
core  

Assessing the contribution of alternative splicing to proteome diversity in Arabidopsis thaliana using proteomics data [PDF]

, 2011
Background Large-scale analyses of genomics and transcriptomics data have revealed that alternative splicing (AS) substantially increases the complexity of the transcriptome in higher eukaryotes.
Dijk, A.D.J., van, van Dijk Aalt DJ, Severing, E.I., Roeland CHJ van Ham, Ham, R.C.H.J., van, van Dijk, A.D.J., van Ham, R.C.H.J., Severing Edouard I, Edouard I Severing, Aalt DJ van Dijk, van Ham Roeland CHJ   +10 more
core   +1 more source

Single-cell protein : a group of alternative proteins

, 2022
SCPs represent the bioconversion of raw materials into edible biomass, rich in protein as well as minerals, vitamins and essential fatty acids. SCPs have been recommended as a solution to the threat of protein shortage and global scarcity caused by the
Hosseininezhad, Marzieh, Hussain, Malik A. (R20588)   +1 more
core   +1 more source

Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review

Horticulturae
The functional properties of pumpkin seed proteins remain unutilized in numerous food and industrial applications. Several current approaches aim to improve the functional properties of pumpkin seed proteins, allowing their innovative potential to ...
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, Shivangi Srivastava, Sarvesh Rustagi, Diána Ungai, Béla Kovács, Ayaz Mukarram Shaikh   +7 more
doaj   +1 more source

Claudin‐6 Protein Expression in Atypical Teratoid/Rhabdoid Tumors Is Strongly Enriched in the Molecular Subgroup AT/RT‐TYR

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Claudin‐6 has emerged as a promising immunotherapeutic target, yet protein‐level data in atypical teratoid/rhabdoid tumors (AT/RTs) have been inconsistent. We analyzed 36 well‐characterized AT/RT samples and found membranous claudin‐6 protein expression in 58% of cases, with striking enrichment in the molecular subgroup AT/RT‐TYR (100%) and ...
Victoria E. Fincke, Christian Thomas, Michael C. Frühwald, Pascal D. Johann, Martin Hasselblatt   +4 more
wiley   +1 more source

Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

Exploration of Foods and Foodomics
This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF).
David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc   +13 more
doaj   +1 more source