Results 21 to 30 of about 2,311,382 (303)
CXCR4(+)-targeted protein nanoparticles produced in the food-grade bacterium Lactococcus lactis [PDF]
, 2016 Lactococcus lactis is a Gram-positive (endotoxin-free) food-grade bacteria exploited as alternative to Escherichia coli for recombinant protein production. We have explored here for the first time the ability of this platform as producer of complex, self-
Cano Garrido, Olivia +7 more
core +2 more sources
Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries. [PDF]
, 2017 Child growth stunting is common in low-income countries, possibly due to insufficient protein intakes. Most previous studies have concluded that children's protein intakes are adequate in relation to estimated requirements, but these studies did not ...
Arsenault, Joanne E, Brown, Kenneth H
core +1 more source
Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria
Foods, 2023 The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg +3 more
doaj +1 more source
Secretion-Positive LGI1 Mutations Linked to Lateral Temporal Epilepsy Impair Binding to ADAM22 and ADAM23 Receptors [PDF]
, 2016 Autosomal dominant lateral temporal epilepsy (ADTLE) is a focal epilepsy syndrome caused by mutations in the LGI1 gene, which encodes a secreted protein.
Belluzzi, Elisa +7 more
core +3 more sources
Foods, 2020 In this study, we investigated the effect of replacing myofibrillar protein (pork ham) with edible insect proteins (Tenebrio molitor L.) in meat emulsion systems and examined the interaction between the two types of proteins.
Tae-Kyung Kim +6 more
doaj +1 more source
Biology and Life Sciences Forum, 2023 Tenebrio molitor larvae were fed with wheat bran and supplemented (1:1) with tomato or cucumber agricultural waste for 6 weeks. After supplementation, larvae were dried in a pilot-infrared oven (68 °C for 4 h) and ground to obtain the flours. The quality
Gloria López-Gámez +5 more
doaj +1 more source
The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia [PDF]
, 2019 Lablab bean (Dolichos lablab L.) is one of the legume species that have the potential as an alternative food source for Indonesian people. The purpose of this study was to examine the diversity of seed size and nutritional content of six lablab bean ...
Fauzi, Ahmad +2 more
core +1 more source
Animals, 2021 This research aimed to evaluate in vitro organic matter digestibility, fermentation characteristics and methane production of fruit and vegetable discards processed by solid state fermentation (SSF) by Rhizopus sp. Mixtures were composed of approximately
Jone Ibarruri +3 more
doaj +1 more source
FermentationWith the rapid growth of the population and the economy, environmental and health issues caused by animal protein consumption have received increasing attention.
Chengzhen Hong +11 more
doaj +1 more source
Structure prediction of alternative protein conformations. [PDF]
Nat CommunAbstract Proteins are dynamic molecules whose movements result in different conformations with different functions. Neural networks such as AlphaFold2 can predict the structure of single-chain proteins with conformations most likely to exist in the PDB.
Bryant P, Noé F.
europepmc +5 more sources