Results 21 to 30 of about 1,354,367 (263)

Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility

Animals, 2021
This research aimed to evaluate in vitro organic matter digestibility, fermentation characteristics and methane production of fruit and vegetable discards processed by solid state fermentation (SSF) by Rhizopus sp. Mixtures were composed of approximately
Jone Ibarruri, Idoia Goiri, Marta Cebrián, Aser García-Rodríguez   +3 more
doaj   +1 more source

Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources

Frontiers in Psychology, 2023
IntroductionConsumption of animals entails disregarding the pain of sentient beings, and acknowledging this can threaten an individual’s image of oneself as a moral person.
Marija Branković, Marija Branković, Anastasija Budžak, Nađa Tulić, Jovana Janković   +4 more
doaj   +1 more source

Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?

Foods
Food security and environmental quality related to food production are global issues that need urgent solutions. Proteins are crucial for diets, and demand is growing for innovative and more environmentally sustainable sources of protein, like vegetables,
Elena Tamburini, David Moore, Giuseppe Castaldelli   +2 more
doaj   +1 more source

Effects of Substituting the Two-Spotted Cricket (Gryllus bimaculatus) Meal for Fish Meal on Growth Performances and Digestibility of Striped Snakehead (Channa striata) Juveniles

Life, 2023
This study aimed to investigate the potential of using field two-spotted cricket Gryllus bimaculatus as the main protein source in fish feed for striped snakehead (Channa striata) juveniles.
Noratat Prachom, Bundit Yuangsoi, Jarongsak Pumnuan, Mohamed Ashour, Simon J. Davies, Ehab El-Haroun   +5 more
doaj   +1 more source

Enhanced Antioxidant Properties of Saccharomyces-Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source

Fermentation
The study aims to evaluate the feasibility of using defatted Tenebrio molitor larvae proteins as substrates in microbial fermentation, targeting the development of high-value products to combat age-related health issues.
Kyung-Yun Kang, Beom-Gyun Jeong, Jeong-Ho Kim, Kyung-Wuk Park   +3 more
doaj   +1 more source

Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review

Horticulturae
The functional properties of pumpkin seed proteins remain unutilized in numerous food and industrial applications. Several current approaches aim to improve the functional properties of pumpkin seed proteins, allowing their innovative potential to ...
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, Shivangi Srivastava, Sarvesh Rustagi, Diána Ungai, Béla Kovács, Ayaz Mukarram Shaikh   +7 more
doaj   +1 more source

Clinical, Histopathological, and Molecular Characterization of Pediatric MN1::ZNF341‐Associated Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT A lethal round‐cell malignancy with an MN1::ZNF341 fusion has recently been reported in three infants. Here, we describe four further tumors, three in newborns (including monozygotic twins), and one in an adolescent. Detailed clinical, radiological, and histopathological data differentiate these tumors from their main mimics, neuroblastoma and
Thomas R. W. Oliver, Dyanne Rampling, Barbara Walkowiak, Nathaniel D. Anderson, Manas Dave, Henry Lee‐Six, Sadie Baskind, Pooja Balasubramanian, Glenn Anderson, Conor Parks, Toochi Ogbonnah, Emilia R. Robertson, Simon Hannam, Rohan Verma, John C. Achermann, Liina Palm, Neil Sebire, Thomas Jacques, Tom Watson, Carryl Dryden, Karin Straathof, Mette Jorgensen, Olga Slater, Sam Behjati, Sarita Depani, J. Ciaran Hutchinson   +25 more
wiley   +1 more source

Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

Exploration of Foods and Foodomics
This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF).
David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc   +13 more
doaj   +1 more source

Natural Killer Cells in Paediatric Soft Tissue Sarcomas: A Systematic Review

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Paediatric soft tissue sarcomas (pSTS) are a rare and heterogeneous group of malignant tumours arising in tissues of mesenchymal origin. The role of natural killer (NK) cells in pSTS remains poorly understood, with evidence fragmented across small preclinical studies and early‐phase clinical trials.
Raya Dean, Lara V. Graham, Christina Putnam, Rosa Gomes Alves Martins, Daniel T. Harding, Tim J. Underwood, Zoë S. Walters, Matthew D. Blunt   +7 more
wiley   +1 more source

Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil

Frontiers in Sustainable Food Systems
IntroductionPlant-based meats (PBM) are an emerging set of food technologies that could reduce the environmental impacts of food systems by mitigating consumer demand for animal products.
Peter Newton, Waverly Eichhorst, Margaret Hegwood, Margaret Hegwood, Rodrigo Luiz Morais-da-Silva, Marina Sucha Heidemann, Alexandre Hoffmann, Germano Glufke Reis, Germano Glufke Reis   +8 more
doaj   +1 more source