Results 21 to 30 of about 7,829,933 (301)

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

Foods, 2020
In this study, we investigated the effect of replacing myofibrillar protein (pork ham) with edible insect proteins (Tenebrio molitor L.) in meat emulsion systems and examined the interaction between the two types of proteins.
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi   +6 more
doaj   +1 more source

The 2nd Global Alternative Finance Market Benchmarking Report [PDF]

, 2021
The 2nd Global Alternative Finance Market Benchmarking Report contributes 2019 and 2020 data, collected from financial technology firms that undertake digital lending and digital capital raising activities, to our globally comparable panel database on ...
Zhang, Bryan, Wang, Britney, Erika, Soki, Kekre, Neha, Closs, Cecilia López, Forbes, Hannah, Suresh, Krishnamurthy, Wanga, Charles, Alam, Nafis, Knaup, Chris, Paes, Felipe, Mammadova, Leyla, Mutinda, Stanley   +12 more
core  

A Novel Mycoprotein Candidate: Neurospora intermedia FF171 from Pu-Erh Tea with Genomics-Based Safety Profiling

Fermentation
With the rapid growth of the population and the economy, environmental and health issues caused by animal protein consumption have received increasing attention.
Chengzhen Hong, Dingrong Kang, Furong Zhou, Lichao Dong, Guofei Yang, Mingxia Li, Li Wang, Haifeng Zhao, Wei Zhang, Yinshan Cui, Jialu Cao, Weiwei Zhao   +11 more
doaj   +1 more source

Monitoring Protein Aggregation Kinetics In Vivo using Automated Inclusion Counting in Caenorhabditis elegans [PDF]

, 2021
Protein aggregation into insoluble inclusions is a hallmark of a variety of human diseases, many of which are age-related. The nematode Caenorhabditis elegans is a well-established model organism that has been widely used in the field to study protein ...
Sinnige, Tessa, Molenkamp, Jelle, van Schijndel, Vera, den Outer, Anna, Sub Cellular Protein Chemistry, Sub Membrane Biochemistry & Biophysics, Membrane Biochemistry and Biophysics, Cellular Protein Chemistry   +7 more
core  

Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria

Foods, 2023
The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg, Alena Trexler, Christian Garaus, Siegfried Pöchtrager   +3 more
doaj   +1 more source

Neuronal cell type-specific alternative splicing is regulated by the KH domain protein SLM1 [PDF]

, 2014
The unique functional properties and molecular identity of neuronal cell populations rely on cell type-specific gene expression programs. Alternative splicing represents a powerful mechanism for expanding the capacity of genomes to generate molecular ...
Yoko Iijima, Scheiffele, Peter, Iijima, Takatoshi, Harald Witte, Witte, Harald, Takatoshi Iijima, Iijima, Yoko, Peter Scheiffele, Scheiffele P, Iijima T, Witte H, Iijima Y   +11 more
core   +1 more source

Edible insect-based feed ingredients as modulators of gastrointestinal physiology in monogastric livestock and aquaculture species

Frontiers in Physiology
Edible insects have emerged as promising sustainable feed ingredients capable of supporting both animal production and gastrointestinal health.
Oscar Abel Sánchez-Velázquez, Alan Javier Hernández-Álvarez, Alan Javier Hernández-Álvarez   +2 more
doaj   +1 more source

Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?

Foods
Food security and environmental quality related to food production are global issues that need urgent solutions. Proteins are crucial for diets, and demand is growing for innovative and more environmentally sustainable sources of protein, like vegetables,
Elena Tamburini, David Moore, Giuseppe Castaldelli   +2 more
doaj   +1 more source

Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation

Biology and Life Sciences Forum, 2023
Tenebrio molitor larvae were fed with wheat bran and supplemented (1:1) with tomato or cucumber agricultural waste for 6 weeks. After supplementation, larvae were dried in a pilot-infrared oven (68 °C for 4 h) and ground to obtain the flours. The quality
Gloria López-Gámez, Raquel del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, José Luis Quiles-Morales   +5 more
doaj   +1 more source

Enhanced Antioxidant Properties of Saccharomyces-Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source

Fermentation
The study aims to evaluate the feasibility of using defatted Tenebrio molitor larvae proteins as substrates in microbial fermentation, targeting the development of high-value products to combat age-related health issues.
Kyung-Yun Kang, Beom-Gyun Jeong, Jeong-Ho Kim, Kyung-Wuk Park   +3 more
doaj   +1 more source