Results 21 to 30 of about 1,434,923 (313)

Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria

Foods, 2023
The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg, Alena Trexler, Christian Garaus, Siegfried Pöchtrager   +3 more
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Protein-Ligand Interactions: Docking, Design and Conformation Change [PDF]

, 2003
Virtual ligand screening has proven to be a successful strategy in drug design. An in house-developed procedure (HierDock), a coarse grain docking method followed by a fine grain search procedure, was used to determine the binding site for sugars in the
Datta, Deepshikha
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Alternative Proteins

Food Studies: An Interdisciplinary Journal
<p>This article examines the crucial role of different alternative protein sources in improving global food systems to address twenty-first century challenges such as population growth, climate change, resource scarcity, and the environmental impact of conventional animal production.
Elif Feyza Aydar, Zehra Mertdinç, Evren Demircan, Aslı Can Karaca, Kadriye Nur Kasapoğlu, Beraat Özçelik   +5 more
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Characterization of Aptamer-Protein Complexes by X-ray Crystallography and Alternative Approaches [PDF]

, 2012
Aptamers are oligonucleotide ligands, either RNA or ssDNA, selected for high-affinity binding to molecular targets, such as small organic molecules, proteins or whole microorganisms.
Levisson, M., Smidt, H., Ruigrok, V.J.B., Mark Levisson, Dijkstra, B.W., Hekelaar, J., Dijkstra, Bauke W., Hauke Smidt, Ruigrok, Vincent J.B.,, van der Oost, John, Bauke W. Dijkstra, Smidt, Hauke,, Hekelaar, Johan, Dijkstra, Bauke W.,, Hekelaar, Johan,, Vincent J. B. Ruigrok, Levisson, Mark,, Oost, J., van der, Levisson, Mark, Smidt, Hauke, Johan Hekelaar, John Van der Oost, van der Oost, J., Oost, John van der,, Ruigrok, Vincent J. B.   +24 more
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Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation

Biology and Life Sciences Forum, 2023
Tenebrio molitor larvae were fed with wheat bran and supplemented (1:1) with tomato or cucumber agricultural waste for 6 weeks. After supplementation, larvae were dried in a pilot-infrared oven (68 °C for 4 h) and ground to obtain the flours. The quality
Gloria López-Gámez, Raquel del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, José Luis Quiles-Morales   +5 more
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A Novel Mycoprotein Candidate: Neurospora intermedia FF171 from Pu-Erh Tea with Genomics-Based Safety Profiling

Fermentation
With the rapid growth of the population and the economy, environmental and health issues caused by animal protein consumption have received increasing attention.
Chengzhen Hong, Dingrong Kang, Furong Zhou, Lichao Dong, Guofei Yang, Mingxia Li, Li Wang, Haifeng Zhao, Wei Zhang, Yinshan Cui, Jialu Cao, Weiwei Zhao   +11 more
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Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility

Animals, 2021
This research aimed to evaluate in vitro organic matter digestibility, fermentation characteristics and methane production of fruit and vegetable discards processed by solid state fermentation (SSF) by Rhizopus sp. Mixtures were composed of approximately
Jone Ibarruri, Idoia Goiri, Marta Cebrián, Aser García-Rodríguez   +3 more
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Predicting the Impact of Alternative Splicing on Plant MADS Domain Protein Function

, 2012
Several genome-wide studies demonstrated that alternative splicing (AS) significantly increases the transcriptome complexity in plants. However, the impact of AS on the functional diversity of proteins is difficult to assess using genome-wide approaches.
Morabito, G., Dijk, A.D.J., van, Severing, E.I., Busscher-Lange, J., Ham, R.C.H.J., van, Immink, G.H.   +5 more
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Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources

Frontiers in Psychology, 2023
IntroductionConsumption of animals entails disregarding the pain of sentient beings, and acknowledging this can threaten an individual’s image of oneself as a moral person.
Marija Branković, Marija Branković, Anastasija Budžak, Nađa Tulić, Jovana Janković   +4 more
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Mechanisms 
of
 change 
in 
protein 
architecture

, 2011
Proteins are the basic building blocks and functional units in all living organisms. Moreover, differences between species can frequently be explained with differences in their protein complements.

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