Results 21 to 30 of about 177,033 (306)

A Reliable and Sustainable Multicomponent Access to Protein Degraders

, 2021
The use of small molecules to induce targeted protein degradation is increasingly growing in the drug discovery landscape and protein degraders have progressed rapidly through the pipelines.
Alice, Ranza, Tracey, PIRALI, Marta , Serafini, Irene Preet, Bhela   +3 more
core   +1 more source

Improvement of Printability Properties of High-Protein Food from Mealworm (Tenebrio molitor) Using Guar Gum for Sustainable Future Food Manufacturing

, 2023
Increasing the availability of alternative protein from insects is important for solving food shortages. Not only are insects a rich source of protein, but using insect as ingredients could reduce food waste.
Wanassanan Chansataporn, Potiwat Ngamkajornwiwat, Wares Chancharoen, Jirapat Wannakee, Yossaphol Kaewkumpha   +4 more
core   +1 more source

Mopane Worm (Gonimbrasia belina Westwood) Meal as a Potential Protein Source for Sustainable Quail Production: A Review

, 2022
Fast-growing and highly adaptable avian birds such as quail (Coturnix coturnix) possess great potential to meet the growing demand for animal protein by the rapidly increasing human population, and would contribute immensely to global food production and
Caven Mguvane Mnisi, Chika Ethelbert Oyeagu, Oziniel Ruzvidzo   +2 more
core   +1 more source

Sustainable Sheep Wool/Soy Protein Biocomposites for Sound Absorption

, 2022
The wool fibers of the Latxa sheep breed were combined with a soy protein isolate (SPI) matrix to develop sustainable biocomposites with acoustic properties, adding value to Latxa sheep wool, which is currently considered a residue.
Koro de la Caba, Leceta, Itsaso, Itsaso Leceta, Guerrero, Pedro, Pedro Guerrero, Urdanpilleta, Marta, Marta Urdanpilleta, de la Caba, Koro   +7 more
core   +1 more source

Comments on 'Anaerobic digestion of microalgae as a necessary step to make microalgal biodiesel sustainable' [PDF]

, 2011
A recent review paper considers the potential of algal biomass as a source of liquid and gaseous biofuels, but there are a number of issues concerning the results and conclusions presented. These include the biomass energy values, which in some cases are
Milledge, John J., Zhang, Yue, Sonia Heaven, Yue Zhang, Heaven, Sonia, John Milledge   +5 more
core   +1 more source

Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential

Foods
Ergothioneine is an emerging natural product with anti-aging activity and highly sought after. In this study, we examined spent pink and pearl oyster mushrooms substrate for ergothioneine levels.
Lanxin Zhang, Irwin Kee-Mun Cheah, Yuyun Lu, Dejian Huang, Alvin Eng Kiat Loo   +4 more
doaj   +1 more source

Black Soldier Fly (Hermetia illucens) Larvae as a Protein Substitute in Adverse Food Reactions for Canine Dermatitis: Preliminary Results Among Patients

Veterinary Sciences
Can black soldier fly (BSF) larvae be a protein substitute for managing adverse food reactions (AFRs) in dogs, specifically those with dermatitis? We evaluated BSF larvae’s safety, tolerance, and effectiveness as a novel protein source in dogs with AFRs.
Nuttawan Srifawattana, Yuthana Phimolsiripol, Pinpanit Boonchuay, Kannika Na-Lampang, Promporn Piboon, Sonthaya Umsumarng, Korakot Nganvongpanit   +6 more
doaj   +1 more source

Wheat Grains as a Sustainable Source of Protein for Health

Nutrients, 2023
Protein deficiency is recognized among the major global health issues with an underestimation of its importance. Genetic biofortification is a cost-effective and sustainable strategy to overcome global protein malnutrition. This study was designed to focus on protein-dense grains of wheat (Triticum aestivum L.) and identify the genes governing grain ...
Dalia Z. Alomari, Matías Schierenbeck, Ahmad M. Alqudah, Mashael Daghash Alqahtani, Steffen Wagner, Hardy Rolletschek, Ljudmilla Borisjuk, Marion S. Röder   +7 more
openaire   +4 more sources

Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context

Foods
The growing global interest in edible insects as a sustainable protein source has positioned them as a promising solution to food security challenges.
Keyla Cruz-García, Yolanda Donají Ortiz-Hernández, Marco Aurelio Acevedo-Ortiz, Teodulfo Aquino-Bolaños, Tlacaelel Aquino-López, Gema Lugo-Espinosa, Fernando Elí Ortiz-Hernández   +6 more
doaj   +1 more source

Biotransformation of Lignin by an Artificial Heme Enzyme Designed in Myoglobin With a Covalently Linked Heme Group

Frontiers in Bioengineering and Biotechnology, 2021
The conversion of Kraft lignin in plant biomass into renewable chemicals, aiming at harvesting aromatic compounds, is a challenge process in biorefinery.
Wen-Jie Guo, Jia-Kun Xu, Jing-Jing Liu, Jia-Jia Lang, Shu-Qin Gao, Ge-Bo Wen, Ying-Wu Lin, Ying-Wu Lin   +7 more
doaj   +1 more source